Soothing Hangover Cure Garlic Potato Soup Recipe
This Soothing Hangover Cure Garlic Potato Soup is a warm, comforting, and nourishing dish designed to revive you after a tough night. Featuring layers of roasted and fresh garlic flavors, tender potatoes, and a fragrant broth, this soup is both easy to make and gentle on a queasy stomach. Its chunky texture enhances the comforting feel, while optional garnishes like croutons and grated cheese add delightful crunch and richness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Soup:
- 1 small onion, diced into 1/2-inch pieces
- 4 garlic cloves, freshly minced
- 1 large head roasted garlic (or pre-roasted)
- 2 tbsp extra virgin olive oil (Carapelli recommended)
- 4 cups vegetable broth
- 1 tsp salt, divided
- 1 tbsp fresh chopped parsley
- 1/4 tsp freshly ground black pepper
- 4 large potatoes, peeled and cut into 1-inch chunks
For Garnish (Optional):
- Chopped parsley
- Croutons
- Grated cheese
Instructions
- Prepare Ingredients and Build the Aromatic Base: Peel and cut the potatoes into 1-inch chunks. Dice the onion into 1/2-inch pieces and mince the fresh garlic cloves. Heat 2 tablespoons of extra virgin olive oil in a large pot over medium heat until shimmering. Add the diced onion and cook for about 8 minutes, stirring occasionally, until soft and translucent to release its natural sweetness. Add the minced garlic and 1/2 teaspoon salt, stir constantly for about 1 minute until fragrant, taking care not to brown the garlic to avoid bitterness.
- Build the Soup Base and Cook Potatoes: Pour 4 cups of vegetable broth into the pot and bring to a boil over high heat. Add the potato chunks, the remaining 1/2 teaspoon salt, and 1 tablespoon fresh chopped parsley. Once the liquid gently simmers, reduce heat to medium-low and simmer uncovered for 15-20 minutes until potatoes are tender and easily pierced with a fork, allowing flavors to meld.
- Add Roasted Garlic and Create Desired Texture: Break apart the large head of roasted garlic and add the soft cloves directly to the pot, stirring gently to distribute. For a chunky texture, remove about 1 cup of cooked potatoes with a slotted spoon, roughly mash them in a bowl, then return them to the pot to naturally thicken the soup. Alternatively, use an immersion blender to puree the entire soup until smooth. The chunky method is recommended for its nourishing feel and gentle texture.
- Season and Serve: Taste and adjust the seasoning by adding 1/4 teaspoon freshly ground black pepper and additional salt if needed. Ladle the hot soup into bowls, and garnish with optional croutons, grated cheese for richness, and a generous sprinkle of fresh chopped parsley for brightness and color. Serve warm for the ultimate restorative hangover cure.
Notes
- The roasted garlic can be made ahead or purchased pre-roasted to save time without sacrificing flavor.
- Adjust the texture between chunky and smooth based on personal preference—both are delicious and comforting.
- Optional garnishes like croutons and grated cheese add texture and richness but can be omitted for a lighter version.
- Use fresh minced garlic for brightness; avoid browning it to prevent bitterness.
- This soup is naturally vegan and can be modified with chicken broth if not vegetarian.
Keywords: garlic potato soup, hangover cure, comforting soup, vegetarian soup, roasted garlic soup, easy soup recipe, potato soup, soothing soup
