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Sourdough Pizza Bombs Recipe

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★★★★★

4.6 from 58 reviews

Sourdough Pizza Bombs are delicious, bite-sized pockets of sourdough dough filled with gooey mozzarella cheese, pepperoni, and marinara sauce, seasoned with oregano and topped with a golden, crispy crust. Perfect as a snack or appetizer, these bombs combine the tangy flavor of sourdough with classic pizza ingredients for a fun and flavorful treat.

Ingredients

Scale

Dough Ingredients

  • 2 cups active sourdough starter (fed and bubbly)
  • 1 ½ cups all-purpose flour
  • 1 tsp salt
  • 1 tbsp olive oil

Filling Ingredients

  • ¾ cup shredded mozzarella cheese
  • 24 slices pepperoni
  • ½ cup marinara sauce (thick, not watery)
  • 1 tsp dried oregano

Topping and Finishing

  • 1 egg (for egg wash)
  • 1 tbsp grated parmesan (optional, for topping)

Instructions

  1. Prepare the Dough: In a mixing bowl, combine the active sourdough starter, all-purpose flour, salt, and olive oil. Mix thoroughly with a wooden spoon until a dough forms. Knead lightly if necessary to bring the dough together. Cover and let it rest as sourdough activates and becomes pliable.
  2. Preheat Oven and Prepare Baking Tray: Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper to prevent sticking.
  3. Roll Out Dough: On a floured surface, use a small rolling pin to roll out the dough to about ¼-inch thickness. Cut the dough into roughly equal squares large enough to hold the filling and fold over.
  4. Assemble Pizza Bombs: Place a slice of chilled pepperoni and a small amount of shredded mozzarella cheese on each dough square. Add a teaspoon of thick marinara sauce and sprinkle a pinch of dried oregano. Be careful not to overfill to avoid leaking.
  5. Seal the Bombs: Fold the dough over the filling to form a pocket, pinching the edges firmly to seal completely, ensuring the filling is enclosed.
  6. Apply Egg Wash: Beat the egg in a small bowl. Using a pastry brush, lightly brush the tops of each pizza bomb with the egg wash to create a shiny, golden crust. Optionally, sprinkle grated parmesan on top for extra flavor and crispiness.
  7. Bake: Arrange the sealed bombs on the prepared baking tray, spacing them a bit apart. Bake in the preheated oven for 15-20 minutes or until they turn golden brown and the crust is crisp.
  8. Cool and Serve: Remove the pizza bombs from the oven and let them cool slightly on a wire rack. This prevents the hot cheese from burning your mouth when you bite in. Serve warm with extra marinara sauce on the side if desired.

Notes

  • Use thick marinara sauce to prevent leaks during baking.
  • Chill your pepperoni and cheese before assembling; it helps in easier stuffing.
  • Do not skip the egg wash for a beautiful golden crust.
  • Utilize parchment paper on the baking tray to avoid sticking.
  • Allow pizza bombs to cool slightly before eating to avoid molten cheese burns.
  • Substitute dough with pizza or crescent roll dough if you do not have sourdough starter.
  • Swap filling ingredients such as cooked sausage, mushrooms, or spinach for variety.
  • Use different cheeses like cheddar or provolone for unique flavors.
  • Add red pepper flakes inside for a spicy kick.

Keywords: sourdough pizza bombs, pizza pockets, sourdough snack, homemade pizza bites, cheesy pepperoni bombs

Find it online: https://mixitwitjoe.com/sourdough-pizza-bombs-recipe/