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Spiced Samosa Patties (Gluten Free, Vegan) Recipe

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★★★★★

5 from 84 reviews

These Spiced Samosa Patties are a delicious gluten-free and vegan twist on the classic Indian samosa. Made with creamy baked Yukon Gold potatoes, vibrant peas, and a blend of aromatic spices, these patties are pan-fried to crispy golden perfection. Perfect as a snack or appetizer, they deliver traditional samosa flavors without the hassle of folding dough or deep-frying.

Ingredients

Scale

For the Patty Filling:

  • 3 large Yukon Gold potatoes
  • ½ cup frozen peas
  • ¼ cup chopped onion
  • 1 ½ teaspoons curry powder
  • ½ teaspoon ground ginger
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

For Cooking and Coating:

  • ½ cup gluten-free flour blend
  • 3 Tablespoons vegan buttery spread
  • 2 Tablespoons canola oil
  • A couple dashes of salt for flour seasoning

Instructions

  1. Prepare the Potatoes: Bake the Yukon Gold potatoes at 400°F (200°C) for 45-60 minutes until tender when pierced with a fork. Let cool enough to handle, then carefully remove their skins to create a smooth filling.
  2. Sauté the Onions and Peas: In a skillet, melt 1 tablespoon of vegan buttery spread over medium heat. Add chopped onion and frozen peas, sautéing about 5 minutes until onions are translucent and peas heated through. Retain any flavorful liquid in the pan.
  3. Mash and Spice the Potato Filling: In a large bowl, combine the baked potatoes (skin removed) with the sautéed onion and peas. Add curry powder, ground ginger, ½ teaspoon salt, black pepper, and 1 tablespoon vegan buttery spread. Mash all ingredients until well combined and mostly smooth, forming a thick mixture that holds together.
  4. Prepare for Frying: In a shallow bowl, mix gluten-free flour with a couple dashes of salt. Line a plate with paper towels for draining fried patties.
  5. Fry the Samosa Patties: Heat the remaining 1 tablespoon vegan buttery spread and 2 tablespoons canola oil in a large frying pan over medium heat until sizzling. Shape the potato mixture into about 8 round patties, ½ inch thick. Dredge each patty evenly in the seasoned gluten-free flour. Carefully place the patties into the hot pan without overcrowding and cook for about 3 minutes per side until golden brown and crispy. Remove patties and drain excess oil on the paper towel-lined plate. Repeat frying remaining patties, adding more oil and buttery spread if needed. Serve warm.

Notes

  • Use Yukon Gold potatoes for the best creamy texture and flavor.
  • Adjust curry powder quantity to your preferred spice level.
  • Do not over-mash the potatoes; some texture helps the patties hold better.
  • Be sure to use a gluten-free all-purpose flour blend intended for cooking and frying.
  • Frying at medium heat ensures crispy patties without burning.
  • These patties are best served fresh and warm for the crispest texture.

Keywords: Spiced Samosa Patties, gluten free samosas, vegan samosas, Indian snack, potato patties, curry flavored patties, vegan appetizers

Find it online: https://mixitwitjoe.com/spiced-samosa-patties-gluten-free-vegan-recipe/