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Spicy Chipotle Chicken Burger Recipe

Spicy Chipotle Chicken Burger Recipe
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★★★★★

4.8 from 14 reviews

This Spicy Chipotle Chicken Burger combines tender ground chicken patties infused with smoky chipotle peppers and spices, topped with a creamy chipotle mayo, fresh vegetables, and melted pepper jack cheese on toasted buns. Perfect for those who love bold, smoky, and spicy flavors in a quick and satisfying burger.

Ingredients

Scale

For the Chicken Patties:

  • 1 lb ground chicken
  • 2 chipotle peppers in adobo sauce, finely chopped
  • 2 tablespoons adobo sauce (from the chipotle can)
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon lime juice
  • 1/4 cup breadcrumbs (or panko for extra crunch)
  • 1 egg

For the Chipotle Mayo:

  • 1/2 cup mayonnaise
  • 1 chipotle pepper in adobo sauce, finely chopped
  • 1 tablespoon lime juice
  • 1/2 teaspoon garlic powder
  • Salt to taste

For Assembling the Burgers:

  • 4 burger buns, toasted
  • 4 slices of pepper jack cheese (optional, for extra heat)
  • Lettuce leaves
  • Sliced tomatoes
  • Sliced red onions
  • Pickled jalapeños (optional, for extra spice)

Instructions

  1. Prepare the Chicken Patties: In a large mixing bowl, combine ground chicken, chopped chipotle peppers, adobo sauce, smoked paprika, cumin, garlic powder, onion powder, salt, black pepper, lime juice, breadcrumbs, and egg. Mix everything together until well incorporated.
  2. Form the Patties: Divide the mixture into 4 equal portions and shape them into burger patties. Make a small indentation in the center of each patty with your thumb—this helps them cook evenly and prevents them from puffing up.
  3. Cook the Patties: For grilling, preheat the grill to medium-high heat and lightly oil the grates. Cook the patties for about 5 minutes per side, flipping once, until they reach an internal temperature of 165°F (75°C). For stovetop cooking, heat a large skillet over medium heat with a drizzle of oil and cook the patties for 5-6 minutes per side until golden brown and fully cooked. If using cheese, place a slice on each patty during the last minute of cooking and cover the pan or grill to let it melt.
  4. Make the Chipotle Mayo: In a small bowl, whisk together mayonnaise, chopped chipotle pepper, lime juice, garlic powder, and a pinch of salt. Taste and adjust seasoning as needed.
  5. Assemble the Burgers: Spread a generous layer of chipotle mayo on the bottom half of each toasted bun. Add a lettuce leaf, a chicken patty, sliced tomatoes, red onions, and pickled jalapeños if using. Place the top bun on and press down gently.
  6. Serve and Enjoy: Serve immediately with a side of crispy fries, coleslaw, or a fresh salad. Enjoy the bold, smoky, and spicy flavors of this delicious chipotle chicken burger!

Notes

  • Make a thumb indentation in each patty to ensure even cooking and to prevent puffing.
  • Use panko breadcrumbs for a crunchier texture in the patties.
  • Adjust the number of chipotle peppers or jalapeños to control the spiciness level.
  • Can be cooked on a grill or stovetop according to preference.
  • Serve immediately for best taste and texture.

Nutrition

Keywords: chipotle chicken burger, spicy chicken burger, grilled chicken burger, smoky chicken burger, chipotle mayo burger

Find it online: https://mixitwitjoe.com/spicy-chipotle-chicken-burger-recipe/