Spicy Gochujang Eggs: Elevate Your Breakfast Game Today Recipe
This Spicy Gochujang Eggs recipe offers a flavorful twist to your breakfast with perfectly boiled eggs coated in a savory and spicy Korean-inspired gochujang sauce. It’s quick to prepare and ideal for anyone looking to elevate their morning meal with bold, tangy, and umami-packed flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Korean
Ingredients
Scale
For the Eggs
- 2 large eggs
For the Sauce
- 2 tablespoons gochujang (can substitute with another red chili paste)
- 1 tablespoon soy sauce (use Tamari for gluten-free)
- 1 teaspoon sugar (brown sugar can be used for deeper flavor)
- 1 tablespoon rice vinegar (can substitute with apple cider vinegar)
- 1/4 cup chicken stock or water (vegetable stock can be used for vegetarian option)
- 1 tablespoon neutral oil (can substitute with sesame oil)
- 2 cloves garlic, minced (adjust based on preference)
For Garnishing
- 1 tablespoon scallion, sliced (can substitute with chives or green onions)
- 1 tablespoon toasted sesame seeds (omit if avoiding seeds or nuts)
Instructions
- Boil the Eggs: Bring a pot of water to a rolling boil. Carefully add the eggs and cover. Set a timer for 7 minutes to achieve medium-boiled eggs with a slightly soft center, adjusting time if you prefer runny (6 minutes) or hard-boiled (9 minutes) eggs.
- Ice Bath: Immediately transfer the boiled eggs into an ice bath to stop the cooking process. Let them cool for a few minutes, then peel the eggs carefully and set aside.
- Prepare Sauce: In a bowl, combine gochujang, soy sauce, sugar, rice vinegar, and chicken stock or water. Mix until the sauce is smooth and well incorporated.
- Cook Sauce: Heat the neutral oil in a skillet over medium-high heat. Add the minced garlic and sauté for about 15 seconds until fragrant. Stir in the prepared sauce mixture and bring it to a gentle simmer, allowing the flavors to meld.
- Combine Eggs and Sauce: Add the peeled eggs to the skillet with the simmering sauce. Cook for about 3 minutes, turning the eggs occasionally to coat them evenly with the spicy gochujang sauce.
- Serve: Plate the vibrant eggs over steamed rice. Garnish with sliced scallions and toasted sesame seeds for a fresh and crunchy finish. Serve immediately for best flavor and texture.
Notes
- Adjust boiling time based on your desired egg yolk consistency: 6 minutes for runny, 7 for medium, 9 for hard-boiled.
- You can substitute soy sauce with Tamari for a gluten-free option.
- For a vegetarian or vegan version, use vegetable stock and omit eggs or substitute with a plant-based alternative.
- Sesame oil in place of neutral oil adds a nuttier flavor but can overpower if used too much.
- Gochujang varies in spiciness; adjust the amount according to your heat preference.
- Serve with steamed rice or as a topping for noodles or salad bowls for versatility.
Keywords: gochujang eggs, spicy eggs, Korean breakfast, boiled eggs, savory egg recipe, Korean sauce, easy breakfast recipe
