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Spicy Keto Korean Beef with Cucumber Salad is Delightful Recipe

Spicy Keto Korean Beef with Cucumber Salad is Delightful Recipe
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★★★★★

5.1 from 11 reviews

This Spicy Keto Korean Beef with Cucumber Salad is a flavorful and low-carb dish perfect for keto enthusiasts. The savory ground beef is cooked with a punch of gochujang, garlic, and ginger, balanced by a refreshing cucumber salad dressed with sesame oil and seeds. It’s a quick, satisfying meal that combines spicy, savory, and crisp textures in every bite.

Ingredients

Scale

Beef and Sauce

  • 1 pound ground beef (80/20 blend)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon gochujang (Korean chili paste)
  • 1 tablespoon minced garlic
  • 1 teaspoon grated ginger
  • 1 tablespoon erythritol or preferred keto sweetener
  • 1 teaspoon rice vinegar
  • Salt and pepper to taste

Cucumber Salad

  • 1 cucumber, thinly sliced
  • 1 tablespoon green onions, chopped
  • 1 tablespoon sesame seeds

Instructions

  1. Cook the Ground Beef: In a large skillet over medium-high heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary to keep the dish keto-friendly and reduce greasiness.
  2. Prepare the Sauce: Stir in the soy sauce, sesame oil, gochujang, minced garlic, grated ginger, erythritol, and rice vinegar into the browned beef. Cook for another 3-5 minutes, allowing the sauce to thicken slightly. Season with salt and pepper to taste for balance.
  3. Make the Cucumber Salad: While the beef is cooking, in a bowl, combine the thinly sliced cucumber, chopped green onions, and sesame seeds. Toss gently to mix the flavors and coat the salad with a subtle sesame nuttiness.
  4. Assemble and Serve: Serve the spicy beef over a bed of the refreshing cucumber salad. Garnish with additional sesame seeds and green onions if desired for extra texture and flavor.

Notes

  • Use 80/20 ground beef for optimal flavor and fat content suitable for keto diets.
  • Adjust gochujang quantity to control the spice level according to preference.
  • Substitute erythritol with any keto-compatible sweetener if preferred.
  • Draining excess fat helps keep the dish from becoming too oily while maintaining flavor.
  • For a gluten-free version, use gluten-free soy sauce or tamari.
  • Serve immediately for the best texture contrast between warm beef and cool cucumber salad.

Nutrition

Keywords: keto korean beef, spicy keto dinner, low carb korean recipe, keto cucumber salad, gochujang beef

Find it online: https://mixitwitjoe.com/spicy-keto-korean-beef-with-cucumber-salad-is-delightful-recipe/