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Spicy Pickled Garlic Recipe

Spicy Pickled Garlic Recipe
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★★★★★

4.9 from 11 reviews

This Spicy Pickled Garlic recipe transforms simple garlic cloves into a flavorful, zesty condiment with a perfect balance of heat, tanginess, and spice. Easy to prepare and versatile, it’s perfect for adding a kick to sandwiches, salads, grilled meats, and more.

Ingredients

Scale

Garlic

  • 2 cups garlic cloves, peeled

Pickling Solution

  • 1 cup distilled white vinegar
  • 1/2 cup water
  • 1/4 cup sugar
  • 1 tablespoon salt

Spices

  • 1 teaspoon red pepper flakes
  • 1 teaspoon black peppercorns
  • 1 bay leaf
  • 1 tablespoon mustard seeds
  • 1 small dried chili (optional for extra heat)

Instructions

  1. Prepare the Garlic: Start by peeling the garlic cloves. This may take some time, but the effort is well worth it. Once peeled, set them aside in a clean jar or glass container.
  2. Make the Pickling Solution: In a small saucepan, combine the vinegar, water, sugar, and salt. Bring this mixture to a boil over medium heat, stirring occasionally to dissolve the sugar and salt completely.
  3. Add the Spices: Once the pickling solution is boiling, add the red pepper flakes, black peppercorns, mustard seeds, bay leaf, and dried chili if using. Let the solution simmer for about 5 minutes to allow the flavors to infuse.
  4. Pickling Process: Carefully pour the hot pickling solution over the garlic cloves in the jar. Make sure the garlic is fully submerged. Use a clean weight or spoon to help press the garlic down if necessary to keep it covered by the liquid.
  5. Seal and Let It Sit: Seal the jar tightly and let it sit at room temperature for 1-2 hours to cool. Afterward, store it in the refrigerator. The garlic will be ready to enjoy after 24 hours, but the flavor intensifies the longer it marinates.
  6. Serve and Enjoy: Once pickled, use the spicy garlic in a variety of dishes or enjoy it straight from the jar. It adds a zesty, spicy flavor to sandwiches, salads, or as a topping for grilled meats.

Notes

  • Use fresh, firm garlic cloves for the best texture and flavor.
  • The pickled garlic can be stored in the refrigerator for up to 1 month.
  • Adjust the amount of red pepper flakes and dried chili to your preferred level of spiciness.
  • Ensure the garlic cloves are fully submerged in the pickling liquid to prevent spoilage.
  • Letting the garlic sit longer than 24 hours enhances the flavor but will soften the garlic.

Nutrition

Keywords: spicy pickled garlic, pickled garlic recipe, garlic condiment, spicy garlic, pickling garlic, homemade pickled garlic

Find it online: https://mixitwitjoe.com/spicy-pickled-garlic-recipe/