Name: Spinach & Feta Puff Pastry Rolls Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry; 1 tablespoon chopped fresh basil, plus sliced basil for garnish; 1 tablespoon extra-virgin olive oil; 1 teaspoon chopped fresh oregano; 1 teaspoon grated lemon zest; 1 clove garlic, grated; ¼ teaspoon crushed red pepper; ⅛ teaspoon ground nutmeg; 1 (8-ounce) block feta cheese; 1 (17.3-ounce) package frozen puff pastry (2 sheets), thawed; All-purpose flour for work surface; 1 large egg (for egg wash); 2 tablespoons hot honey (such as Mike’s) for serving

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Introduction

These Spinach & Feta Puff Pastry Rolls are a delightful appetizer or snack, combining flaky pastry with a savory filling of spinach, herbs, and tangy feta cheese. They bake up golden and crisp, perfect for entertaining or a tasty treat any time.

The image shows seven golden brown baked pastry swirls arranged on a wooden board. Each pastry has visible layers of flaky dough spiraled up with a creamy white cheese filling on top, some slightly browned from baking. Small pieces of dark green spinach are baked into the center of each swirl, and thin fresh green basil strips are scattered around and on top for garnish. The pastries look crisp on the outside with soft, cheesy centers. The background features a cloth with a yellow checkered pattern, and the wooden board contrasts with the pastries' warm tones. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
1 tablespoon chopped fresh basil, plus sliced basil for garnish
1 tablespoon extra-virgin olive oil
1 teaspoon chopped fresh oregano
1 teaspoon grated lemon zest
1 clove garlic, grated
¼ teaspoon crushed red pepper
⅛ teaspoon ground nutmeg
1 (8-ounce) block feta cheese
1 (17.3-ounce) package frozen puff pastry (2 sheets), thawed
All-purpose flour for work surface
1 large egg
2 tablespoons hot honey (such as Mike’s)

Instructions

Step 1: Preheat the oven to 425°F and lightly coat a 24-cup mini muffin tin with cooking spray.
Step 2: In a medium bowl, stir together the squeezed dry spinach, chopped basil, olive oil, chopped oregano, lemon zest, grated garlic, crushed red pepper, and nutmeg until well combined.
Step 3: Cut the block of feta cheese into 8 planks, each about ¾-by-¾-by-3 inches in size.
Step 4: On a lightly floured surface, roll each puff pastry sheet into a 12-by-10-inch rectangle.
Step 5: For each sheet, arrange 4 feta planks in a line along one 12-inch edge, leaving a 1½-inch border. Evenly sprinkle half of the spinach mixture over the feta planks.
Step 6: Roll the pastry tightly into a log, enclosing the feta and spinach mixture inside. Slice the log crosswise into 12 one-inch coins.
Step 7: Place each coin into a prepared mini muffin cup. Repeat this process with the remaining pastry sheet, feta, and spinach mixture.
Step 8: Lightly beat the egg and brush it over the pastry rolls to encourage browning.
Step 9: Bake the rolls in the preheated oven for 15–18 minutes, or until golden and puffed.
Step 10: Drizzle the warm rolls with hot honey and garnish with sliced basil before serving.

Tips & Variations

For a milder flavor, reduce or omit the crushed red pepper.
Try swapping fresh oregano for thyme or dill for a different herbal note.
If you prefer, use fresh spinach leaves sautéed and finely chopped instead of frozen.
Serve with a dollop of Greek yogurt or tzatziki for added creaminess.
To make these vegetarian, ensure your puff pastry is free of animal fats.

Storage

Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 8–10 minutes to restore crispness. These rolls are best enjoyed warm but can also be served at room temperature.

How to Serve

The image shows eight small spiral pastries arranged on a wooden board, each with a golden-brown, flaky crust that is puffed and layered. On top of each pastry is a light yellow creamy cheese dollop with slightly browned edges, mixed with dark green leafy bits, likely spinach. Thin green strips are scattered both on the pastries and around them on the board, adding a fresh touch. The pastries are closely placed but not touching, sitting against a white marbled surface background with a soft, golden-patterned cloth folded in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the rolls ahead of time?

Yes, you can assemble the rolls and keep them refrigerated, covered, for up to 4 hours before baking. Let them come close to room temperature before baking for even cooking.

Can I freeze the unbaked rolls?

Yes, slice the rolled logs and place the coins on a baking sheet to freeze individually. Once frozen, transfer them to a freezer bag for up to 1 month. Bake from frozen, adding a few extra minutes to the baking time.