Spinach & Feta Puff Pastry Rolls Recipe
These Spinach & Feta Puff Pastry Rolls are a delicious, savory appetizer featuring a flavorful filling of spinach, fresh herbs, and feta cheese encased in crispy, golden puff pastry. Perfect for parties or a tasty snack, these rolls combine the freshness of basil, oregano, and lemon zest with the richness of feta and a hint of heat from crushed red pepper, all complemented by a drizzle of hot honey for a touch of sweetness and spice.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Spinach Mixture
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 tablespoon chopped fresh basil, plus sliced basil for garnish
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon chopped fresh oregano
- 1 teaspoon grated lemon zest
- 1 clove garlic, grated
- ¼ teaspoon crushed red pepper
- ⅛ teaspoon ground nutmeg
Cheese and Pastry
- 1 (8-ounce) block feta cheese
- 1 (17.3-ounce) package frozen puff pastry (2 sheets), thawed
- All-purpose flour for work surface
- 1 large egg (for egg wash)
- 2 tablespoons hot honey (such as Mike’s) for serving
Instructions
- Preheat and prepare muffin tin: Preheat the oven to 425°F (220°C). Lightly spray a 24-cup mini muffin tin with cooking spray to prevent sticking.
- Mix spinach filling: In a medium bowl, combine the thawed and well-drained chopped spinach with 1 tablespoon chopped fresh basil, 1 tablespoon extra-virgin olive oil, 1 teaspoon chopped fresh oregano, 1 teaspoon grated lemon zest, 1 grated garlic clove, ¼ teaspoon crushed red pepper, and ⅛ teaspoon ground nutmeg. Stir well to evenly distribute the flavors.
- Prepare feta planks: Cut the 8-ounce block of feta cheese into 8 planks, each about ¾ by ¾ by 3 inches in size. These will be the center of the pastry rolls.
- Roll out puff pastry: Lightly flour your work surface and roll each sheet of puff pastry into a 12-by-10-inch rectangle. Work with one sheet at a time.
- Assemble rolls: Along one 12-inch edge of the pastry sheet, line up 4 feta planks leaving a 1½-inch border at both sides. Evenly sprinkle half of the spinach mixture over the feta pieces. Carefully roll the pastry tightly into a log, fully enclosing the feta and spinach.
- Slice and place in muffin tin: Cut the rolled log crosswise into 12 slices about 1 inch thick each. Arrange these slices upright in the prepared mini muffin tin cups. Repeat the assembly process with the second pastry sheet, remaining feta, and spinach mixture.
- Egg wash and bake: Lightly beat the large egg and brush the tops of each pastry roll with the egg wash to achieve a golden finish. Bake in the preheated oven for about 15-20 minutes or until the puff pastry is risen, flaky, and golden brown.
- Serve: Remove from the oven and let cool slightly in the muffin tin. Drizzle warm rolls with 2 tablespoons of hot honey and garnish with sliced fresh basil before serving to balance savory and sweet flavors.
Notes
- Make sure to squeeze out as much water as possible from the thawed spinach to prevent soggy pastry.
- Fresh herbs can be substituted with dried herbs, but use about one-third the amount.
- The hot honey adds a lovely spicy sweetness, but you can omit or substitute with regular honey if desired.
- If you don’t have a mini muffin tin, you can place the roll slices on a parchment-lined baking sheet, but they may spread out more.
- Store leftovers refrigerated in an airtight container; best consumed within 2 days for optimal flakiness.
Keywords: Spinach feta rolls, puff pastry appetizers, savory pastry, Mediterranean finger food, party snacks
