Spinach Artichoke Dip Pull-Apart Christmas Bread Recipe
This Spinach Artichoke Dip Pull-Apart Christmas Bread transforms the classic creamy appetizer into a festive, shareable loaf perfect for holiday gatherings. Featuring a rich blend of spinach, artichokes, cheeses, and flavorful herbs, wrapped in soft pizza dough and baked to golden perfection, this savory treat encourages communal eating and brings warmth to any celebration.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Dip Mixture
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup fresh spinach, chopped
- 1 cup canned artichoke hearts, drained & chopped
For the Bread
- 1 loaf refrigerated pizza dough
- 2 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 375°F (190°C) and grease a bundt pan thoroughly to prevent sticking.
- Make the Spinach Artichoke Mixture: In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, minced garlic, dried oregano, salt, and black pepper. Stir until smooth and well blended. Fold in the shredded mozzarella, grated Parmesan, chopped spinach, and chopped artichoke hearts until evenly incorporated.
- Prepare the Dough: On a lightly floured surface, roll out the refrigerated pizza dough and cut it into 2-inch squares, ensuring uniform size for even baking.
- Assemble the Pull-Apart Bread: Place a spoonful of the spinach-artichoke mixture onto the center of each dough square. Fold the dough around the filling and pinch it closed tightly to form balls, preventing filling leakage during baking.
- Arrange in Bundt Pan: Place the prepared dough balls upright in the greased bundt pan, layering them as desired to fill the pan evenly.
- Bake: Bake in the preheated oven for 30-35 minutes or until the bread is golden brown and cooked through.
- Cool and Serve: Allow the bread to cool slightly before carefully inverting it onto a serving plate. Garnish with chopped fresh parsley if desired, and serve warm for optimum flavor and pull-apart enjoyment.
Notes
- Ensure the cream cheese is softened for easy mixing and a smooth texture.
- Chop the spinach and artichokes finely for even distribution in the filling.
- Seal the dough squares well to prevent the filling from leaking during baking.
- If you prefer a crispier crust, bake a few minutes longer while watching closely.
- This bread is best served warm to enjoy the melty cheese and soft dough.
- Leftovers can be stored in an airtight container and reheated in a low oven or microwave.
Keywords: Spinach Artichoke Dip, Pull-Apart Bread, Christmas Bread, Holiday Appetizer, Festive Bread, Party Food, Cheese Bread
