Spinach Feta Mini Rolls Recipe

Introduction

Spinach Feta Mini Rolls are delightful, bite-sized appetizers perfect for any gathering. Crispy puff pastry filled with a creamy mixture of spinach, feta, and cream cheese makes these rolls irresistible. They’re easy to prepare and sure to impress your guests.

Ingredients

• 1 package of puff pastry (thawed)
• 2 cups fresh spinach (chopped)
• 1 cup feta cheese (crumbled)
• 1 egg (beaten, for egg wash)
• 1/2 cup cream cheese (softened)
• 1/4 cup onion (finely chopped)
• 2 cloves garlic (minced)
• Salt and pepper (to taste)
• 1 tablespoon olive oil

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: Heat olive oil in a pan over medium heat. Add the chopped onion and minced garlic, cooking until softened. Then add the chopped spinach and sauté for 2-3 minutes until wilted. Remove from heat.
3. Step 3: In a bowl, combine the sautéed spinach mixture, crumbled feta, cream cheese, salt, and pepper. Stir until well combined.
4. Step 4: Roll out the thawed puff pastry on a floured surface to smooth out any creases. Cut into 3×3 inch squares.
5. Step 5: Place about 1 tablespoon of the spinach-feta filling in the center of each pastry square.
6. Step 6: Fold the pastry over to form triangles or rectangles. Press the edges firmly and seal with a fork or your fingers to prevent filling leakage.
7. Step 7: Brush the tops of the rolls with the beaten egg for a golden finish.
8. Step 8: Arrange the rolls on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and puffed.
9. Step 9: Remove from the oven and let cool on the baking sheet for about 10 minutes before serving.

Tips & Variations

• For extra flavor, add chopped fresh dill or mint to the filling mixture.
• Use frozen spinach if fresh isn’t available, but be sure to thaw and drain it well before cooking.
• Try adding a pinch of red pepper flakes for a subtle heat twist.

Storage

Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to restore crispiness. Avoid microwaving as it can make the pastry soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the rolls in advance?

Yes, you can assemble the rolls and refrigerate them for a few hours before baking. Just brush with egg wash and bake when ready.

Can I use other types of cheese?

Absolutely! Ricotta, goat cheese, or a mild cheddar can be used, though feta adds a distinctive tang that complements the spinach well.

Spinach Feta Mini Rolls Recipe

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★★★★★

5 from 53 reviews

Spinach Feta Mini Rolls are delightful bite-sized appetizers featuring a flaky puff pastry filled with a savory mixture of fresh spinach, tangy feta, and creamy cheese. These easy-to-make rolls are perfect for parties, snacks, or a tasty starter that combines wholesome ingredients with rich Mediterranean flavors.

• Author: Joe
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Yield: 12–15 mini rolls 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Pastry

• 1 package puff pastry (thawed)

Filling

• 2 cups fresh spinach (chopped)
• 1 cup feta cheese (crumbled)
• 1/2 cup cream cheese (softened)
• 1/4 cup onion (finely chopped)
• 2 cloves garlic (minced)
• Salt and pepper (to taste)
• 1 tablespoon olive oil

For Egg Wash

• 1 egg (beaten)

Instructions

1. Preheat oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prepare for baking the rolls.
2. Sauté Spinach and Aromatics: Heat olive oil in a pan over medium heat. Add chopped onion and minced garlic, cooking until softened and fragrant. Then add the chopped spinach and sauté for 2-3 minutes until wilted. Remove from heat and let cool slightly.
3. Mix Filling: In a mixing bowl, combine the sautéed spinach, onions, garlic, crumbled feta cheese, softened cream cheese, salt, and pepper. Stir thoroughly until well combined to create a creamy, savory filling.
4. Prepare Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet to smooth out creases. Cut the sheet into approximately 3×3 inch squares for uniform mini rolls.
5. Fill Pastry Squares: Spoon about 1 tablespoon of the spinach-feta filling into the center of each pastry square, ensuring not to overfill to prevent leaking.
6. Seal Rolls: Fold each pastry square over the filling to form triangles or rectangles. Press the edges firmly to seal and use a fork or fingers to crimp the edges securely.
7. Apply Egg Wash: Brush the tops of each sealed roll with the beaten egg to help achieve a golden, shiny finish during baking.
8. Bake: Arrange the prepared rolls on the lined baking sheet and bake in the preheated oven for 20-25 minutes or until they are puffed up and golden brown.
9. Cool and Serve: Remove the rolls from the oven and let them cool on the baking sheet for about 10 minutes before serving to allow the filling to set slightly.

Notes

• For crispier rolls, ensure the oven is fully preheated before baking.
• Do not overfill the pastry squares to avoid leakage while baking.
• The filling can be customized by adding herbs like dill or parsley for extra flavor.
• Use cold puff pastry and keep unused sheets refrigerated until ready to use.
• These mini rolls are best served warm but can be reheated gently before serving.

Keywords: spinach feta rolls, puff pastry appetizers, vegetarian mini rolls, spinach feta pastry, easy party appetizers