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Spread the spinach mixture evenly in the baking dish or ramekins Recipe

Spread the spinach mixture evenly in the baking dish or ramekins Recipe
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★★★★★

5 from 23 reviews

Baked Eggs Florentine is a delicious and nutritious spinach and egg dish topped with creamy cheeses and baked to perfection. This elegant yet simple recipe combines sautéed spinach with garlic and onion, then nestles eggs in a creamy cheesy base for a comforting breakfast or brunch option.

Ingredients

Scale

Eggs and Dairy

  • 4 large eggs
  • 2 tablespoons olive oil or unsalted butter
  • 1/2 cup heavy cream or half-and-half
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella or Gruyère cheese

Vegetables and Aromatics

  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 8 oz fresh spinach, washed and roughly chopped (or use thawed frozen spinach, squeezed to remove excess moisture)

Seasonings and Garnish

  • Salt and pepper, to taste
  • 1/4 teaspoon ground nutmeg (optional)
  • 1 tablespoon fresh parsley or chives, chopped (optional, for garnish)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a medium baking dish or four individual ramekins with butter or olive oil to prevent sticking.
  2. Sauté the Spinach Mixture: Heat olive oil or butter in a large skillet over medium heat. Add the finely chopped onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and sauté for another 1-2 minutes until fragrant. Add the chopped spinach and cook until wilted, about 2-3 minutes. If using frozen spinach, cook until heated through. Season with salt, pepper, and optional ground nutmeg. Transfer the mixture evenly into the prepared baking dish or ramekins.
  3. Prepare the Creamy Base: Pour the heavy cream or half-and-half evenly over the spinach mixture. Then sprinkle the grated Parmesan cheese over the top, ensuring even coverage.
  4. Add the Eggs: Use the back of a spoon to create four small wells in the spinach and cream mixture. Carefully crack one egg into each well, taking care to keep the yolks intact. Season each egg with a pinch of salt and pepper.
  5. Top with Cheese: Sprinkle the shredded mozzarella or Gruyère cheese evenly over the top, avoiding covering the egg yolks to keep them visible and create a nice golden topping.
  6. Bake: Place the baking dish or ramekins in the preheated oven. Bake for 12-15 minutes if you prefer slightly runny yolks, or for 18-20 minutes to have fully set yolks.
  7. Garnish and Serve: Remove the dish from the oven and allow it to cool for a few minutes. Garnish with fresh parsley or chives if desired. Serve warm with crusty bread or a fresh side salad for a complete meal.

Notes

  • You can substitute Gruyère with mozzarella for a milder cheese flavor.
  • For a lighter version, use half-and-half instead of heavy cream.
  • Ensure the spinach is well-drained to prevent excess moisture in the dish.
  • Adjust baking time depending on your preferred egg doneness.
  • Serve immediately for the best texture and flavor.

Nutrition

Keywords: Baked Eggs Florentine, spinach and eggs, baked eggs recipes, breakfast casserole, brunch recipes, cheesy baked eggs, healthy brunch dishes

Find it online: https://mixitwitjoe.com/spread-the-spinach-mixture-evenly-in-the-baking-dish-or-ramekins-recipe/