Sticky Pineapple-Teriyaki Chicken Wings in 3 Steps Recipe
Delicious and easy Sticky Pineapple-Teriyaki Chicken Wings baked to perfection and coated in a flavorful blend of pineapple juice, teriyaki sauce, honey, and spices. Perfect as a savory appetizer or a crowd-pleasing snack.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Asian Fusion
- Diet: Halal
Ingredients
Scale
Chicken Wings
- 2 lbs chicken wings, split at joints
Sauce Ingredients
- 1/2 cup pineapple juice
- 1/3 cup teriyaki sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp grated ginger
- 1/2 tsp black pepper
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure a hot cooking environment that will crisp the wings nicely.
- Prepare and Bake Wings: Place the chicken wings evenly on a baking sheet lined with parchment paper to prevent sticking. Bake for 25 minutes, flipping the wings halfway through the baking time to ensure even cooking on both sides.
- Prepare Sauce and Glaze: In a bowl, whisk together pineapple juice, teriyaki sauce, honey, soy sauce, minced garlic, grated ginger, and black pepper until well combined. Brush this sticky sauce generously over the partially cooked wings, then return the wings to the oven and bake for an additional 15 minutes to caramelize the glaze and intensify the flavors.
- Serve: Remove the wings from the oven and serve hot. Optionally, provide extra sauce on the side for dipping.
Notes
- For extra crispy wings, broil them for the last 2-3 minutes, watching carefully to prevent burning.
- For a smoky flavor, grill the wings instead of baking, brushing the sauce on towards the end of grilling.
- Store any leftovers in an airtight container and refrigerate for up to 3 days for freshness.
Nutrition
- Serving Size: 1/4 of recipe (about 6 wings)
- Calories: 320 kcal
- Sugar: 8 g
- Sodium: 680 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0.5 g
- Protein: 25 g
- Cholesterol: 90 mg
Keywords: chicken wings, teriyaki wings, pineapple chicken wings, sticky chicken wings, easy appetizer, baked wings
