Strawberry Vanilla Chia Pudding Recipe
This Strawberry Vanilla Chia Pudding is a creamy, refreshing, and wholesome breakfast or snack option. Made with fresh strawberries, chia seeds, almond milk, and a touch of maple syrup and vanilla, it blends natural sweetness with nutrition. The pudding is simple to prepare, requiring just a few ingredients, and can be customized with various toppings like granola and toasted coconut for added texture and flavor. Perfect for meal prep, it is vegan, gluten-free, and naturally dairy-free.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes (including chilling time)
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chia Pudding Base
- 3 tablespoons chia seeds
- 2 cups unsweetened almond milk (or milk of choice)
- 2 cups fresh strawberries, hulled and sliced
- 3 tablespoons maple syrup
- 1 1/2 teaspoons pure vanilla extract
- Pinch of salt (optional, but enhances flavors)
Optional Toppings
- Fresh sliced strawberries
- Granola
- Toasted coconut flakes
- Chopped nuts
- Drizzle of nut butter
Instructions
- Blend Ingredients: Add the hulled strawberries, almond milk, maple syrup, vanilla extract, and a pinch of salt (if using) into a blender. Blend on high until the mixture is completely smooth and no chunks of strawberry remain.
- Mix with Chia Seeds: Pour the blended strawberry mixture into a medium bowl. Add the chia seeds and whisk thoroughly for about 30 seconds to ensure the seeds are evenly distributed throughout the mixture.
- Rest and Whisk Again: Let the mixture sit for 10 minutes to allow the chia seeds to absorb the liquid and expand. Afterward, whisk again to break up any clumps formed during resting.
- Refrigerate: Divide the chia pudding evenly among four mason jars or similar airtight containers. Seal with lids and refrigerate for at least 4 hours, preferably overnight, to allow the pudding to thicken.
- Serve and Garnish: When ready to serve, stir the pudding well. If it is too thick, add a splash of milk and stir to adjust consistency. Top with fresh sliced strawberries, granola, toasted coconut flakes, chopped nuts, or a drizzle of nut butter for extra flavor and texture.
- Storage: Enjoy immediately or reseal jars and store in the refrigerator for up to 5 days.
Notes
- For a smoother pudding, blend the mixture thoroughly before adding the chia seeds.
- Feel free to substitute almond milk with any milk of choice, such as coconut, oat, or dairy milk.
- Maple syrup can be replaced with honey or agave nectar depending on preference.
- Letting the pudding refrigerate overnight yields the best texture.
- Adjust sweetness by increasing or reducing the maple syrup to taste.
- Add toppings just before serving to maintain their crunch and freshness.
Keywords: chia pudding, strawberry pudding, vegan breakfast, healthy breakfast, dairy-free dessert, gluten free pudding
Find it online: https://mixitwitjoe.com/strawberry-vanilla-chia-pudding-recipe/
