Stuffed Portabella Mushrooms Recipe

Introduction

Stuffed Portabella Mushrooms are a flavorful and satisfying appetizer or main dish. Filled with a creamy spinach and cheese mixture, these mushrooms offer a delicious combination of earthy and savory flavors that are sure to impress.

Ingredients

• 4 large portabella mushrooms
• 2 tsp olive oil
• 2 cups fresh spinach, chopped
• 3 cloves garlic, minced
• 4 oz cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1/2 cup seasoned breadcrumbs
• 1 tsp Italian herbs (oregano and basil)
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Clean the portabella mushrooms with a damp cloth. Remove the stems and scrape out the gills using a spoon to create space for the filling.
3. Step 3: In a skillet over medium heat, warm the olive oil. Add the minced garlic and chopped spinach, sautéing until fragrant and wilted, about 3 to 4 minutes.
4. Step 4: In a mixing bowl, combine the softened cream cheese, sautéed spinach and garlic, grated Parmesan, breadcrumbs, Italian herbs, salt, and pepper. Stir until well blended.
5. Step 5: Generously fill each mushroom cap with the prepared stuffing mixture, pressing it in slightly to hold.
6. Step 6: Arrange the stuffed mushrooms on a baking sheet lined with parchment paper. Bake in the preheated oven for 20 to 25 minutes, until the tops are golden brown and the mushrooms are cooked through.

Tips & Variations

• For extra flavor, add a pinch of crushed red pepper flakes to the stuffing mixture.
• Substitute mozzarella or feta cheese for a different cheesy twist.
• Use gluten-free breadcrumbs to make this recipe gluten-free.
• Try adding chopped sun-dried tomatoes or pine nuts for added texture and taste.

Storage

Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or oven until warmed through to keep the filling creamy and the mushrooms tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare stuffed mushrooms ahead of time?

Yes, you can prepare the stuffing and stuff the mushrooms in advance. Keep them covered in the refrigerator and bake just before serving.

Can I use other types of mushrooms?

While portabella mushrooms work best due to their size and texture, you can use large cremini or button mushrooms for smaller bite-sized versions.

Stuffed Portabella Mushrooms Recipe

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4.5 from 89 reviews

This Stuffed Portabella Mushrooms recipe features large portabella caps filled with a savory mixture of sautéed spinach, garlic, cream cheese, Parmesan, and seasoned breadcrumbs, baked to golden perfection. It’s a flavorful vegetarian appetizer or side dish that’s easy to prepare and sure to impress.

• Author: Joe
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Mushrooms

• 4 large portabella mushrooms
• 2 tsp olive oil

Stuffing

• 2 cups fresh spinach, chopped
• 3 cloves garlic, minced
• 4 oz cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1/2 cup seasoned breadcrumbs
• 1 tsp Italian herbs (oregano and basil)
• Salt and pepper to taste

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the mushrooms evenly.
2. Prepare Mushrooms: Clean the portabella mushrooms with a damp cloth. Remove the stems carefully and use a spoon to scrape out the gills to make room for the stuffing.
3. Sauté Spinach and Garlic: Heat olive oil in a skillet over medium heat. Add the minced garlic and chopped spinach and sauté for about 3-4 minutes until the garlic is fragrant and the spinach has wilted.
4. Mix Stuffing: In a bowl, combine the softened cream cheese with the sautéed spinach and garlic mixture, grated Parmesan cheese, seasoned breadcrumbs, Italian herbs, salt, and pepper. Mix well until all ingredients are evenly incorporated.
5. Stuff Mushrooms: Generously fill each mushroom cap with the prepared stuffing mixture, spreading it evenly across the surface.
6. Bake: Place the stuffed mushrooms on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until the tops are golden brown and the filling is cooked through.

Notes

• You can substitute cream cheese with vegan cream cheese for a vegan option.
• To make it gluten-free, use gluten-free breadcrumbs.
• Ensure mushrooms are well cleaned but don’t soak them as they can become soggy.
• For extra flavor, sprinkle some extra Parmesan cheese on top before baking.
• Serve warm as an appetizer or side dish with your favorite main course.

Keywords: stuffed portabella mushrooms, vegetarian appetizer, baked mushrooms, spinach stuffed mushrooms, easy mushroom recipe