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Sugar Cookie Cheesecake – A Sweet and Creamy Dessert Delight

Sugar Cookie Cheesecake – A Sweet and Creamy Dessert Delight
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★★★★★

4.9 from 9 reviews

Sugar Cookie Cheesecake is a delightful dessert that combines a buttery, sweet sugar cookie crust with a smooth and creamy cheesecake filling. Topped with optional whipped cream, sugar sprinkles, and fresh berries, this dessert is perfect for any occasion where you want to impress with a rich, yet approachable treat.

Ingredients

Scale

For the Sugar Cookie Crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

For the Cheesecake Filling:

  • 2 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/4 cup sour cream (optional)
  • 1 tablespoon all-purpose flour

For the Topping:

  • Whipped cream (optional)
  • Sugar sprinkles (optional)
  • Fresh berries (optional)

Instructions

  1. Make the Sugar Cookie Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Press the dough evenly into the bottom of a 9-inch springform pan. Bake the crust for 10 to 12 minutes until lightly golden. Remove from oven and let it cool slightly.
  2. Prepare the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Add the granulated sugar and vanilla extract, continuing to beat until combined. Add the eggs one at a time, beating well after each addition to maintain a smooth texture. Incorporate the sour cream and flour, and beat the mixture until fully blended and creamy.
  3. Assemble: Pour the cheesecake filling evenly over the pre-baked sugar cookie crust. Smooth the top with a spatula and gently tap the pan on your counter to release any air bubbles that might be trapped in the filling.
  4. Bake: Reduce the oven temperature to 325°F (163°C). Bake the assembled cheesecake for 40 to 50 minutes, or until the edges are set and the center still jiggles slightly when you gently shake the pan. If the edges brown too quickly, cover them with foil to prevent over-browning.
  5. Cool: Remove the cheesecake from the oven and let it cool at room temperature for about 30 minutes. Afterward, cover and refrigerate for at least 3 to 4 hours, or preferably overnight, to allow it to fully set and develop the flavors.
  6. Serve: Carefully remove the cheesecake from the springform pan. Garnish with whipped cream, sugar sprinkles, and fresh berries as desired before slicing and serving.

Notes

  • Make sure the cream cheese is softened to room temperature for a smooth filling.
  • Cover the edges with foil during baking if they begin to brown too fast.
  • Chilling the cheesecake overnight improves texture and flavor.
  • The sour cream in the filling is optional but adds creaminess and slight tang.
  • Use fresh berries and sprinkles for an attractive presentation and added flavor.

Nutrition

Keywords: Sugar Cookie Cheesecake, creamy cheesecake, sugar cookie crust, easy cheesecake recipe, dessert, baked cheesecake

Find it online: https://mixitwitjoe.com/sugar-cookie-cheesecake-a-sweet-and-creamy-dessert-delight/