Sun Dried Tomato Spinach and Ricotta Grilled Cheese Recipe
This Sun Dried Tomato Spinach and Ricotta Grilled Cheese is a flavorful twist on a classic comfort food. Made with creamy ricotta, wilted fresh spinach, tangy sun-dried tomatoes, and melty mozzarella layered between artisan sourdough bread slices, this sandwich is grilled to golden perfection for a crispy, cheesy delight perfect for a quick lunch or cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 1 sandwich 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Bread and Cheese
- 2 slices sourdough or artisan bread
- 1/3 cup ricotta cheese
- 1/4 cup shredded mozzarella cheese
Vegetables and Flavorings
- 2 tablespoons sun-dried tomatoes in oil, drained and chopped
- 1/3 cup fresh spinach, wilted
Other
- 1 tablespoon butter, softened
- Pinch salt
- Pinch pepper
- Pinch garlic powder (optional)
Instructions
- Wilt the Spinach: In a skillet over medium heat, add a little olive oil and sauté the spinach for 2–3 minutes until wilted. Set aside and pat dry if needed to remove excess moisture.
- Prepare Ricotta Mixture: In a bowl, combine ricotta cheese with salt, pepper, and garlic powder if using, stirring until evenly mixed.
- Assemble the Sandwich: Spread the ricotta mixture evenly onto one slice of bread. Layer the wilted spinach, chopped sun-dried tomatoes, and shredded mozzarella on top.
- Complete Assembly: Place the second slice of bread on top. Butter the outside of both bread slices generously to ensure a golden, crispy exterior when grilled.
- Grill the Sandwich: Heat a skillet over medium-low heat. Grill the sandwich for 3–4 minutes on each side, pressing lightly with a spatula to ensure even browning and melting of the cheese inside.
- Rest and Serve: Remove the sandwich from the skillet and let it rest for 1 minute to prevent the filling from spilling out. Slice and serve warm.
Notes
- Let the sandwich rest a minute after cooking to keep the filling from spilling out.
- Thoroughly dry the spinach before adding it to avoid soggy bread.
- Use low heat and patience for the best golden crust without burning.
Keywords: grilled cheese, ricotta sandwich, vegetarian lunch, sun-dried tomato sandwich, spinach grilled cheese
