Name: Sweet and Spicy Jalapeno Raspberry Chicken in Just 25 Minutes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup raspberry preserves; 2 tablespoons extra virgin olive oil; 2 tablespoons soy sauce; 1 tablespoon apple cider vinegar; 1 tablespoon Dijon mustard; 2 cloves garlic, minced; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/4 teaspoon red pepper flakes; 1 pound boneless skinless chicken thighs; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/2 teaspoon chili powder; 2 tablespoons extra virgin olive oil; 1 medium jalapeno pepper, thinly sliced; 1 cup fresh raspberries

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Introduction

Enjoy a delightful balance of sweet and spicy with this Jalapeno Raspberry Chicken recipe that comes together in just 25 minutes. The juicy chicken thighs are glazed with a vibrant raspberry sauce, accented by fresh jalapenos for a flavorful kick. It’s a perfect quick dinner that’s both impressive and delicious.

The image shows four pieces of grilled chicken with a golden brown char, each topped with a dark red raspberry sauce. The chicken pieces sit in a shallow layer of the same sauce inside a black skillet. Scattered around the chicken are whole red raspberries and bright green jalapeño slices, creating a contrast of colors. Small green herb leaves are sprinkled on top, adding freshness and texture. The black skillet is set against a white marbled surface with a light grey cloth underneath. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup raspberry preserves
2 tablespoons extra virgin olive oil
2 tablespoons soy sauce
1 tablespoon apple cider vinegar
1 tablespoon Dijon mustard
2 cloves garlic, minced
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes
1 pound boneless skinless chicken thighs
1 teaspoon kosher salt (for seasoning chicken)
1/2 teaspoon black pepper (for seasoning chicken)
1/2 teaspoon chili powder
2 tablespoons extra virgin olive oil (for cooking chicken)
1 medium jalapeno pepper, thinly sliced
1 cup fresh raspberries

Instructions

Step 1: In a medium bowl, whisk together raspberry preserves, 2 tablespoons olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, 1 teaspoon kosher salt, 1/2 teaspoon black pepper, and red pepper flakes. Set the glaze aside.
Step 2: In a small bowl, combine 1 teaspoon kosher salt, 1/2 teaspoon black pepper, and chili powder. Season both sides of the chicken thighs evenly with this spice mixture.
Step 3: Heat 2 tablespoons olive oil in a large nonstick skillet over medium heat. When hot, add the seasoned chicken thighs. Cook for 5 minutes undisturbed to sear the first side.
Step 4: Flip the chicken, reduce heat to medium-low, and cook for an additional 5 minutes or until the internal temperature reaches 165°F.
Step 5: Remove the chicken from the skillet and place on a plate. Tent loosely with foil to keep warm.
Step 6: In the same skillet, add the sliced jalapeno peppers and the prepared raspberry glaze. Stir gently, scraping up any browned bits from the chicken for extra flavor.
Step 7: Carefully fold in the fresh raspberries, stirring just enough to coat them in the glaze without breaking them apart.
Step 8: Return the chicken to the skillet, spoon the glaze over the top, and cook for about 1 minute to heat through and meld the flavors.
Step 9: Serve the chicken warm, spooning extra glaze and topped with the jalapeno slices for a vibrant presentation.

Tips & Variations

Use chicken breasts if you prefer leaner meat; just adjust cooking time to prevent overcooking.
For less heat, remove the jalapeno seeds before slicing, or substitute with a milder pepper like poblano.
Add fresh herbs like cilantro or parsley at the end for a fresh burst of color and flavor.
If raspberry preserves are too sweet, reduce the amount slightly or balance with a splash more vinegar or lemon juice.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to preserve the glaze’s texture and freshness, or microwave covered in short intervals until warm.

How to Serve

The image shows a black cast iron pan filled with five golden-brown grilled chicken pieces, each with a crispy, slightly charred texture on top. The chicken is partially submerged in a dark red sauce, which looks glossy and thick. Scattered around and on the chicken pieces are fresh, bright red raspberries and green jalapeño slices with visible seeds. Small green cilantro leaves are also placed on top of the chicken and around the pan, adding a fresh contrast to the dish. The pan rests on a white marbled surface with part of a light gray cloth visible underneath. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen raspberries instead of fresh?

Yes, frozen raspberries can work in a pinch; simply thaw them first and add carefully to avoid breaking them down too much in the skillet.

How can I make this dish milder for kids?

Remove the seeds from the jalapeno or use a mild pepper alternative. You can also reduce or omit the red pepper flakes in the glaze to tone down the spice.