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Sweet and Spicy Jalapeno Raspberry Chicken in Just 25 Minutes Recipe

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4.9 from 83 reviews

A vibrant and flavorful Sweet and Spicy Jalapeno Raspberry Chicken recipe ready in just 25 minutes. Juicy chicken thighs are perfectly seared and glazed with a luscious raspberry sauce infused with garlic, Dijon mustard, and a kick of jalapeno heat, making this dish a delightful balance of sweet, tangy, and spicy flavors.

Ingredients

Scale

For the Glaze

  • 1 cup raspberry preserves
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes

For the Chicken

  • 1 pound boneless skinless chicken thighs
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon chili powder
  • 2 tablespoons extra virgin olive oil

For the Topping

  • 1 medium jalapeno pepper, thinly sliced
  • 1 cup fresh raspberries

Instructions

  1. Prepare the glaze: In a medium bowl, combine raspberry preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes. Mix thoroughly until well incorporated. Set aside.
  2. Season the chicken: In a small bowl, mix kosher salt, black pepper, and chili powder. Evenly coat both sides of the chicken thighs with this seasoning blend.
  3. Sear the chicken: Heat 2 tablespoons of olive oil in a large nonstick skillet over medium heat. When hot, add the seasoned chicken thighs. Sear for 5 minutes on one side without moving them to create a nice crust.
  4. Cook chicken through: Flip the chicken, reduce heat to medium-low, and cook for an additional 5 minutes or until the internal temperature reaches 165°F, ensuring the chicken is juicy and fully cooked.
  5. Rest the chicken: Remove chicken from the skillet and place on a plate. Tent with aluminum foil to keep warm while preparing the glaze in the skillet.
  6. Make the jalapeno raspberry glaze: In the same skillet, add the thinly sliced jalapeno peppers and the prepared raspberry glaze. Stir gently, scraping up browned bits from the pan to incorporate flavor.
  7. Add fresh raspberries: Carefully fold in the fresh raspberries, stirring lightly to coat them with the glaze without breaking them apart.
  8. Combine chicken and glaze: Return the chicken to the skillet, spoon the glaze over the top, and cook for about 1 minute until the chicken is warmed through and well coated with the sauce.
  9. Serve immediately: Plate the warm Jalapeno Raspberry Chicken, ensuring an even distribution of the glaze and toppings for a colorful and flavorful presentation.

Notes

  • Use fresh raspberries for the best texture and taste in the glaze topping.
  • Adjust red pepper flakes and jalapeno slices according to your preferred spice level.
  • Chicken thighs are preferred for their juiciness, but you can substitute chicken breasts if desired, adjusting cook time accordingly.
  • Use a meat thermometer to ensure chicken is cooked safely to 165°F internal temperature.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Jalapeno raspberry chicken, sweet and spicy chicken, quick chicken dinner, stovetop chicken recipe, raspberry glaze chicken, spicy chicken thighs

Find it online: https://mixitwitjoe.com/sweet-and-spicy-jalapeno-raspberry-chicken-in-just-25-minutes-recipe/