Sweet Potato Rounds with Brie, Cranberry & Pecans Recipe
Introduction
These Sweet Potato Rounds with Brie, Cranberry & Pecans make a delightful appetizer or snack that’s both sweet and savory. The tender roasted sweet potatoes paired with creamy brie, tart cranberries, and crunchy pecans create a perfect balance of flavors and textures.
Ingredients
- 2 medium sweet potatoes, sliced into 1/2-inch rounds
- 8 oz brie cheese, sliced or crumbled
- 1 cup fresh or frozen cranberries
- 1/2 cup chopped pecans
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Step 2: Arrange the sweet potato rounds in a single layer on the prepared baking sheet. Brush the tops with olive oil and season with salt and pepper.
- Step 3: Bake for 15-18 minutes, or until the sweet potatoes are tender and lightly browned.
- Step 4: Top each sweet potato round with a slice or crumble of brie cheese, a few fresh cranberries, and a sprinkle of chopped pecans.
- Step 5: Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the brie is melted and the cranberries are slightly softened.
- Step 6: Serve the Sweet Potato Rounds with Brie, Cranberry & Pecans warm and enjoy!
Tips & Variations
- For extra flavor, drizzle a little honey over the rounds before serving.
- Substitute walnuts or almonds for pecans if preferred.
- Use dried cranberries soaked briefly in warm water if fresh or frozen are unavailable.
- To add a savory twist, sprinkle some fresh thyme or rosemary before baking.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or oven until warmed through, being careful not to overheat or the brie may separate.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the sweet potato rounds ahead of time?
Yes, you can slice and roast the sweet potatoes in advance. Store them separately and add the toppings before the final baking step to keep the flavors fresh.
Can I use another type of cheese instead of brie?
Absolutely. Soft cheeses like camembert or goat cheese work well as substitutes and will melt similarly for this recipe.
PrintSweet Potato Rounds with Brie, Cranberry & Pecans Recipe
Delight in these Sweet Potato Rounds topped with creamy Brie, tart cranberries, and crunchy pecans. This easy-to-make baked appetizer combines the natural sweetness of roasted sweet potatoes with the savory richness of melted Brie and a burst of fresh cranberry flavor, finishing with a nutty crunch. Perfect for holiday gatherings or an elegant snack.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 16–18 rounds 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Sweet Potato Rounds
- 2 medium sweet potatoes, sliced into 1/2-inch rounds
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Toppings
- 8 oz Brie cheese, sliced or crumbled
- 1 cup fresh or frozen cranberries
- 1/2 cup chopped pecans
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
- Prepare Sweet Potato Rounds: Arrange the sweet potato slices in a single layer on the prepared baking sheet. Brush the tops with olive oil evenly, then season with salt and black pepper for flavor.
- Bake Sweet Potatoes: Place the baking sheet in the oven and bake the sweet potato rounds for 15-18 minutes, or until they are tender when pierced and have a light golden-brown color.
- Add Toppings: Remove the baking sheet from the oven. Top each sweet potato round with a slice or crumble of Brie cheese, add a few cranberries on top, then sprinkle with chopped pecans.
- Finish Baking: Return the baking sheet to the oven and bake for another 5-7 minutes. This will melt the Brie cheese and soften the cranberries slightly, bringing all the flavors together.
- Serve Warm: Remove from the oven and serve the Sweet Potato Rounds with Brie, Cranberry & Pecans warm. Enjoy immediately for the best flavor and texture.
Notes
- You can use fresh or frozen cranberries; if frozen, no need to thaw before using.
- For extra flavor, drizzle a small amount of honey or balsamic glaze over the rounds before serving.
- Substitute pecans with walnuts or almonds if preferred.
- Use a sharp knife to slice the sweet potatoes evenly for uniform cooking.
Keywords: sweet potato rounds, brie cheese appetizer, cranberry pecan appetizer, baked sweet potato, holiday appetizers, easy party recipes
