Tasty Baked Breakfast Tacos Recipe

If you’re on the hunt for a breakfast dish that’s flavorful, hearty, and utterly satisfying, look no further than these Tasty Baked Breakfast Tacos. They blend the smoky crispiness of bacon with seasoned potatoes, fluffy scrambled eggs, and melty Monterey Jack cheese—all nestled inside soft corn tortillas and baked to perfection. This dish is a wonderful way to start your day with a warm, comforting meal that’s both easy to prepare and guaranteed to impress anyone lucky enough to get a plate.

Ingredients You’ll Need

This recipe shines with simple, everyday ingredients that each bring their own magic to the dish—whether it’s the savory crunch of bacon, the soft, seasoned potatoes, or the creamy richness of cheese and eggs. Here’s what you’ll need to create your perfect batch of Tasty Baked Breakfast Tacos:

• Bacon (4 slices): Baking bacon in the oven ensures it crisps up evenly and reduces greasiness, giving you that perfect bite.
• Canola oil (2 tbsp): This neutral-flavored oil helps cook the potatoes to a tender, golden finish without overpowering the seasoning.
• Potatoes (4 cups, cubed): The heart of the filling, these cubed potatoes soak up all the delicious taco seasoning and become beautifully tender.
• Old El Paso™ Original Taco Seasoning Mix (2 1/2 tbsp): This well-loved seasoning blend infuses the potatoes with just the right amount of spice and flavor harmony.
• Soft corn tortillas (8, 6-inch): Using soft tortillas allows the tacos to bake up chewy and warm, perfectly holding all the tasty fillings.
• Eggs (8, well beaten): Fluffy scrambled eggs add a creamy texture and bulk to the tacos, balancing the savory bacon and seasoned potatoes.
• Monterey Jack cheese, shredded (1/2 cup/2 oz): Melts beautifully over the filling and adds a mild, buttery flavor that ties every component together.

How to Make Tasty Baked Breakfast Tacos

Step 1: Bake and Chop the Bacon

Start by preheating your oven to 375°F. Lay the bacon slices flat on an ungreased baking sheet with sides and bake for about 10 minutes until they crisp to perfection. Once done, let them cool for 5 minutes before chopping coarsely. This method makes bacon that’s satisfyingly crispy yet less greasy—perfect for your breakfast tacos.

Step 2: Cook the Seasoned Potatoes

While the bacon cooks, heat canola oil in a 10-inch skillet over medium heat. Toss in the cubed potatoes and stir to coat with oil. Sprinkle the Old El Paso™ taco seasoning evenly over the potatoes and stir to distribute the flavors well. Cook the mixture for 15 to 20 minutes, turning every 5 minutes, until the potatoes are soft when pierced with a knife. These potatoes bring a beautiful warmth and a subtle kick to the taco filling.

Step 3: Prepare the Tortillas

Next, take a 13×9-inch glass baking dish and arrange the soft corn tortillas standing against each other, forming open taco shells. This arrangement helps keep them upright for easy filling later on, and ensures they crisp slightly while baking without losing their softness.

Step 4: Scramble the Eggs

In a clean skillet over medium heat, pour in the beaten eggs and begin scrambling them gently. Stir frequently and remove the skillet from heat just as the eggs set but remain slightly soft—this helps keep them moist and creamy once baked inside the tacos.

Step 5: Assemble and Fill the Tacos

For each tortilla, spoon in about a quarter cup of the seasoned potatoes, followed by an even layer of scrambled eggs and chopped bacon. Top each taco generously with about a tablespoon of shredded Monterey Jack cheese. This assembly line brings together the smoky, spiced, cheesy, and creamy tastes you crave from breakfast.

Step 6: Bake and Serve the Tasty Baked Breakfast Tacos

Slide your filled tacos into the preheated oven and bake at 375°F for 10 minutes. This step melts the cheese perfectly and melds the flavors together beautifully. Serve the tacos hot, savoring every gooey, crispy, and flavor-packed bite. Breakfast just got a whole lot better!

How to Serve Tasty Baked Breakfast Tacos

Garnishes

Fresh garnishes like chopped cilantro, diced tomatoes, or a drizzle of tangy salsa verde add a burst of color and freshness to the Tasty Baked Breakfast Tacos. Sour cream or avocado slices also provide a creamy contrast that complements the savory filling stunningly well.

Side Dishes

Pair these tacos with a simple side of fresh fruit salad or black beans for a complete meal. The fruit lightens the morning while the beans add fiber and protein, balancing the hearty tacos perfectly.

Creative Ways to Present

For brunch gatherings, serve your tacos on a colorful platter lined with slices of lime and small bowls of your favorite toppings—think chopped onions, hot sauce, or pickled jalapeños. This interactive setup lets everyone customize their Tasty Baked Breakfast Tacos just the way they like.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Tasty Baked Breakfast Tacos, wrap them tightly in foil or store in an airtight container in the fridge. They’ll stay tasty for up to 3 days and make a convenient, ready-to-go breakfast.

Freezing

You can freeze assembled but unbaked tacos by wrapping each tightly in plastic wrap and storing in a freezer-safe bag. When ready to enjoy, thaw overnight in the fridge and bake as directed. This is a great option to prep breakfast for busy mornings ahead.

Reheating

To reheat, pop your tacos in a 350°F oven for 10-15 minutes until warmed through and the cheese is melty once again. Avoid microwaving to keep the tortillas from becoming soggy—oven reheating helps maintain that desirable texture you love.

FAQs

Can I use flour tortillas instead of corn tortillas?

Absolutely! Flour tortillas will work well and give a softer texture overall, but the traditional corn tortillas add a touch of authenticity and a slight chewiness that complements the filling perfectly.

Is there a vegetarian version of these tacos?

Yes, you can easily omit the bacon and add sautéed peppers, mushrooms, or black beans for a vegetarian twist. The seasoned potatoes and eggs still provide hearty, satisfying flavors.

Can I prepare any parts of this recipe ahead of time?

Definitely! The bacon can be baked and chopped a day ahead, and potatoes can be cooked and stored overnight. Scramble the eggs fresh for the best texture, but assembling the tacos earlier and baking just before serving works great too.

What cheese alternatives can I use?

Monterey Jack melts beautifully, but cheddar, pepper jack, or even queso fresco can be wonderful substitutes depending on your taste preference.

How spicy are these breakfast tacos?

The level of spice mainly comes from the taco seasoning. If you prefer less heat, use a mild seasoning or reduce the amount slightly. You can always add extra spice with salsa or hot sauce when serving.

Final Thoughts

There’s just something about these Tasty Baked Breakfast Tacos that makes mornings brighter—whether it’s the blend of textures, the spice of the potatoes, or the melty cheese tying it all together. I encourage you to give this recipe a try soon and watch how it becomes a fast favorite in your breakfast rotation. It’s simple, comforting, and downright delicious—a perfect way to start any day!

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