Tasty Caramel Cracker Treats Recipe
Introduction
Tasty Caramel Cracker Treats are a delightful, sweet snack that combines crunchy oyster crackers with a rich caramel coating. Perfect for sharing at parties or enjoying any time you crave a buttery, caramel-infused bite.
Ingredients
- 1 package oyster crackers (9 ounces)
- 2 sticks butter (1 cup)
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- ½ teaspoon cinnamon
- 1 teaspoon salt
Instructions
- Step 1: Preheat your oven to 350°F. Line a baking sheet with parchment paper and spread the oyster crackers evenly across it.
- Step 2: In a pot, melt the butter over medium heat. Add brown sugar, vanilla extract, and cinnamon, stirring until the mixture is well combined. Let it bubble and thicken for 2 to 3 minutes.
- Step 3: Pour the warm caramel mixture evenly over the crackers, ensuring every cracker is coated. Sprinkle the salt over the top.
- Step 4: Bake in the preheated oven for 7 to 9 minutes, watching closely to prevent burning.
- Step 5: Remove from the oven and allow the crackers to cool completely on the baking sheet before breaking them into smaller pieces.
Tips & Variations
- For a gluten-free version, substitute regular oyster crackers with gluten-free ones found at natural food stores.
- Adding chopped nuts or a sprinkle of sea salt on top before baking can add extra texture and flavor.
Storage
Store the caramel cracker treats in a sealed container at room temperature to keep them fresh and crunchy for up to one week. Avoid refrigerating, as this can soften them. If they lose their crispness, warm briefly in the oven before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cracker?
Yes, but oyster crackers work best because they are small and absorb the caramel evenly. Using larger or softer crackers may change the texture.
Is it important to let the crackers cool completely?
Yes, cooling allows the caramel to set properly and prevents the crackers from sticking together when broken into pieces.
PrintTasty Caramel Cracker Treats Recipe
Delight in these Tasty Caramel Cracker Treats, a perfect combination of crispy oyster crackers drenched in a rich, buttery caramel sauce infused with vanilla and cinnamon. These bite-sized treats are easy to make, ideal for snacking, parties, or gifting. Simple ingredients, quick preparation, and a deliciously sweet, salty flavor make these crackers irresistible.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Main Ingredients
- 1 package oyster crackers (9 ounces)
- 2 sticks butter (1 cup)
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- ½ teaspoon cinnamon
- 1 teaspoon salt
Instructions
- Preheat Oven: Heat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Spread the oyster crackers evenly across the prepared baking sheet to create a single layer.
- Prepare Caramel Sauce: In a pot over medium heat, melt the butter completely. Add the brown sugar, vanilla extract, and cinnamon, stirring continuously. Allow the mixture to bubble and cook for 2-3 minutes, stirring occasionally until it thickens slightly into a caramel sauce.
- Coat Crackers: Drizzle the warm caramel sauce evenly over all the oyster crackers, ensuring every cracker is coated. Sprinkle the salt evenly over the top to balance the sweetness.
- Bake: Place the baking sheet in the preheated oven and bake for 7-9 minutes. Watch closely to prevent burning; the caramel should bubble and set but not darken too much.
- Cool and Serve: Remove from the oven and let the crackers cool completely on the baking sheet. Once cooled and hardened, break them into smaller chunks. Store in a sealed container to keep fresh.
Notes
- You can make a gluten-free version by substituting regular oyster crackers with gluten-free crackers available at natural food stores.
- Storing the treats in a sealed container helps maintain freshness and crispiness for longer periods.
- Adjust the salt amount to taste if you prefer it less or more salty.
- Watch the caramel carefully while baking to avoid burning, as oven temperatures can vary.
- Consult allergen information carefully if you have food sensitivities, especially regarding butter and gluten in the crackers.
Keywords: caramel crackers, oyster crackers, caramel snack, sweet and salty treat, easy snack recipe, baked caramel crackers
