If you love bold flavors combined with a delightful crunch and fresh textures, you are going to fall head over heels for these Teriyaki Chicken Wonton Taco Bowls. This vibrant dish beautifully balances sweet, savory, and tangy notes, all layered over a colorful slaw and topped with crispy wonton strips that add the most addictive crunch. It’s a fun twist on traditional taco bowls, bringing Asian-inspired flair right to your dinner table, perfect for impressing family or friends with minimal fuss but maximum flavor.

Teriyaki Chicken Wonton Taco Bowls Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are straightforward but incredibly important to create the perfect harmony of taste, texture, and color in your Teriyaki Chicken Wonton Taco Bowls. Each element brings something unique — from the tender, glazed chicken to the crisp and colorful slaw, and those irresistible crunchy wonton bits.

Chicken breasts (2, cut into bite-size pieces): The juicy protein base that soaks up all the wonderful teriyaki flavor.
Teriyaki sauce (2-3 tbsp): Gives that signature sweet and savory glaze that makes this dish sing.
Sesame oil (2 tsp for chicken, 1 tbsp for slaw): Adds a toasty, nutty aroma and flavor that elevates every bite.
Soy sauce (1 tbsp for chicken, 1 tbsp for slaw): Provides depth and a hint of saltiness to balance the sweetness.
Minced garlic and ginger (2 tsp each for chicken, ½ tsp each for slaw): Fresh aromatics that brighten the flavor and give warmth.
Shredded purple cabbage (¼ cup): Adds vibrant color and crunch to the slaw.
Shredded green cabbage (¼ cup): For crisp freshness and texture contrast.
Shredded carrots (¼ cup): Sweet crunch and bright orange color to make your bowl pop.
Green onion (1 sliced into thin rounds): Sharp freshness for garnish and slaw.
Vinegar (1 tbsp): Gives a tangy bite to brighten the slaw’s flavors.
Honey (1 tbsp): Balances the tang with gentle sweetness in the slaw.
Wonton wrappers (8-10): Cut into strips and air-fried for that wonderful crispy element.
Cooking spray: Helps get the wontons perfectly golden and crunchy.
Sweet chili sauce (optional): For a little extra kick and sweetness when drizzled on top.
Sesame seeds: Adds nutty crunch and eye-catching detail to your finished bowl.
Chopped cilantro: Fresh, bright herbaceous lift to finish your bowl.
Lime wedges: Zesty brightness to cut through the richness and add freshness at the table.

How to Make Teriyaki Chicken Wonton Taco Bowls

Step 1: Cook the Teriyaki Chicken

Start by heating a pan over medium heat and adding your bite-sized chicken pieces along with sesame oil, teriyaki sauce, soy sauce, minced garlic, ginger, and a pinch of salt. The key here is to let the chicken soak up all those delicious flavors while cooking through evenly. Stir occasionally, and cook until the chicken is tender and beautifully coated in that luscious teriyaki glaze. This pan is where the magic begins, so take your time to get every piece bursting with flavor.

Step 2: Make the Crispy Wonton Strips

While your chicken cooks, prepare the wonton crisps, which add an amazing texture contrast to your bowl. Cut the wonton wrappers into thin strips and lay them out in a single layer inside your air fryer basket. Spray them lightly with cooking spray to ensure they brown up nicely. Air fry these at 350°F (190°C) for 4 to 5 minutes. Watch closely because they can go from perfectly golden to burnt very quickly. Once done, you’ll have irresistible crunchy strips that bring the perfect bite-sized crunch to the whole dish.

Step 3: Toss Together the Fresh Slaw

For the slaw, simply mix together shredded purple cabbage, green cabbage, and carrots along with sliced green onions in a bowl. Whisk together sesame oil, vinegar, soy sauce, honey, minced ginger, and garlic to create a tangy, slightly sweet dressing. Toss it all together so every strand of vegetable is coated. This refreshing slaw is what brightens up the bowl with crispness and color while balancing the rich chicken and crunchy wontons.

Step 4: Assemble the Teriyaki Chicken Wonton Taco Bowls

Divide the vibrant slaw evenly between your serving bowls. Spoon the glossy, tender teriyaki chicken right over the top, then sprinkle generously with those crispy wonton strips. Drizzle on some sweet chili sauce if you love a bit of sweet heat, and finish it all off with a sprinkle of sesame seeds, chopped cilantro, and a few lime wedges on the side. Serve immediately to enjoy the perfect combination of textures and flavors while everything remains fresh and crisp.

How to Serve Teriyaki Chicken Wonton Taco Bowls

Garnishes

The beauty of Teriyaki Chicken Wonton Taco Bowls lies in the details. Fresh cilantro adds brightness, sesame seeds bring little bursts of nuttiness, and lime wedges provide an invigorating citrus squeeze that ties all the flavors together wonderfully. Green onion rounds scattered on top enhance the freshness, making each bite sparkle with contrast.

Side Dishes

Keep it light and complementary with simple steamed jasmine rice or quinoa for added hearty sustenance. For a veggie boost, try a side of edamame or lightly sautéed bok choy with garlic. These options won’t overwhelm the incredible flavor of your Teriyaki Chicken Wonton Taco Bowls but instead highlight the dish beautifully.

Creative Ways to Present

Want to wow your guests? Serve these bowls in mini lettuce cups for a handheld version that’s fun to eat. Or pass around small plates with extra crispy wonton strips on the side for dipping in sweet chili sauce. You can also layer the components in clear glass jars as an attractive lunch or picnic option showcasing all the colorful layers of the Teriyaki Chicken Wonton Taco Bowls.

Make Ahead and Storage

Storing Leftovers

Leftover Teriyaki Chicken Wonton Taco Bowls store well if kept separate. Place the cooked chicken and slaw in airtight containers and refrigerate. Keep the wonton strips in a paper towel-lined container to maintain their crispness for up to 2 days. This way, you can quickly recharge your bowl without losing any of that fresh crunch.

Freezing

It’s best to freeze only the cooked teriyaki chicken without the slaw or wonton strips. Freeze the chicken in a freezer-safe container or bag for up to 3 months. When you’re ready to eat, thaw it overnight in the refrigerator and reheat gently to avoid drying out.

Reheating

Reheat the chicken in a skillet over medium heat or microwave until warmed through, being careful not to overcook. Re-crisp any leftover wonton strips in a hot oven or air fryer for a few minutes before serving. The slaw is best enjoyed fresh and cold, so add it right before eating for the best texture and flavor experience.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely. Chicken thighs are a great alternative as they tend to stay juicy and tender, and they soak up the teriyaki sauce beautifully. Just adjust cooking time accordingly to ensure they are fully cooked.

Do I need an air fryer for the wonton strips?

An air fryer works perfectly for crisping wonton strips evenly and quickly, but if you don’t have one, you can bake them in the oven at 350°F (175°C) for about 8-10 minutes or until golden and crisp.

Is the slaw dressing gluten-free?

Typically soy sauce contains gluten, but you can swap it for tamari to keep the Teriyaki Chicken Wonton Taco Bowls gluten-free. Just double-check your teriyaki sauce ingredients too.

Can I make this vegetarian or vegan?

Yes! Replace the chicken with tofu or tempeh, and use a vegan teriyaki sauce. Make sure your wonton wrappers are egg-free or substitute with crispy baked tortilla strips for the crunch.

How spicy is this dish?

This recipe is generally mild, but adding sweet chili sauce on top gives a gentle, pleasant heat. You can always adjust the amount of chili sauce or add sliced fresh chilies to ramp up the spice according to your taste.

Final Thoughts

These Teriyaki Chicken Wonton Taco Bowls are such a fun, fresh, and flavorful twist on weeknight dinners that you’ll want to make them over and over again. They’re quick to prepare, packed with bold tastes, and offer a perfect balance between crunchy, saucy, and vibrant. Trust me, once you try them, they’ll be an exciting highlight in your recipe collection. So go ahead, dive into this delicious bowl of comfort and crunch created just for you!