Thai Basil Beef Rolls – Fresh Thai Flavors in Every Bite Recipe
Thai Basil Beef Rolls are a flavorful and fresh appetizer that combines seasoned ground beef, vibrant vegetables, and aromatic basil wrapped in delicate rice paper. These rolls offer a perfect balance of savory, sweet, and herbal notes, delivering authentic Thai-inspired taste in every bite. Easy to prepare and ideal for entertaining, these rolls make a delicious, light snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 10-12 rolls 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Thai
- Diet: Halal
Ingredients
Scale
Beef Mixture
- 1 lb lean ground beef
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 cup shredded carrots
- 1/2 cup chopped bell peppers
Assembly
- Fresh basil leaves (about 20-25 leaves)
- Rice paper wrappers (around 10-12 pieces)
Instructions
- Cook the beef mixture: In a skillet over medium heat, add the lean ground beef, soy sauce, and hoisin sauce. Cook the beef thoroughly, breaking it up with a spatula, until the meat is browned and no longer pink, about 7-8 minutes.
- Add vegetables: Stir in the shredded carrots and chopped bell peppers into the cooked beef. Continue cooking for another 3-4 minutes until the vegetables become tender but still retain some crunch.
- Prepare rice paper wrappers: Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds until it softens and becomes pliable. Remove it carefully to avoid tearing.
- Assemble the rolls: Lay the softened rice paper flat on a clean surface. Place a few tablespoons of the beef and vegetable mixture on the lower third of the wrapper, then add 2-3 fresh basil leaves on top.
- Roll up: Fold the sides of the wrapper inward over the filling, then tightly roll from the bottom up to enclose the filling securely. Repeat with remaining wrappers and filling.
- Serve: Arrange the rolls on a serving platter. Serve immediately for best texture and flavor, optionally with a dipping sauce like sweet chili or peanut sauce.
Notes
- Rice paper wrappers are delicate; handle with care to avoid tearing.
- You can substitute ground beef with ground chicken or turkey for a lighter option.
- Fresh basil can be replaced with cilantro if desired.
- For added zing, include sliced fresh chili or a squeeze of lime in the filling.
- Serve with your favorite dipping sauces for enhanced flavor.
Keywords: Thai basil beef rolls, rice paper rolls, Thai appetizers, ground beef recipe, fresh basil rolls, easy Thai recipe
