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Thai Coconut Curry Dumpling Soup Recipe

Thai Coconut Curry Dumpling Soup Recipe
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★★★★★

4.9 from 11 reviews

A flavorful and comforting Thai Coconut Curry Dumpling Soup featuring tender gyozas simmered in a rich, spicy coconut curry broth, enhanced with garlic, ginger, and traditional Thai seasonings. Perfect for a quick and satisfying meal that combines Asian dumplings with vibrant curry flavors.

Ingredients

Scale

Main Ingredients

  • 20 gyozas or potstickers
  • 1 tbsp vegetable oil
  • 4 garlic cloves, grated
  • 1 tsp grated ginger
  • 4 cups chicken broth
  • 1 can (14 oz / 400 ml) unsweetened coconut milk, full fat
  • 1 tbsp low sodium soy sauce
  • 1 tbsp fish sauce
  • 1 tsp toasted sesame oil
  • 3 tbsp Thai red curry paste
  • 1 tsp brown sugar
  • 2 tbsp lime juice
  • Chopped chives, for serving
  • Your favorite vegetables, optional for serving

Instructions

  1. Prepare Ingredients: Bring a large saucepan of salted water to a boil for the gyozas. Grate the garlic cloves and ginger to have them ready for cooking.
  2. Sauté Aromatics: Heat the vegetable oil over medium heat in a large pot. Add the grated garlic and ginger, sautéing for about 30 seconds until fragrant but not browned.
  3. Make the Coconut Curry Broth: Pour in the chicken broth and coconut milk. Add the low sodium soy sauce, fish sauce, toasted sesame oil, brown sugar, Thai red curry paste, and lime juice. Stir well to dissolve the curry paste completely. Bring the mixture to a boil, then reduce the heat and let it simmer gently for 5 minutes to blend the flavors.
  4. Cook the Gyozas: While the broth simmers, add the gyozas to the boiling salted water. Cook for 2-3 minutes or according to package instructions until they are heated through and tender. Drain well.
  5. Assemble and Serve: Divide the cooked gyozas between serving bowls. Ladle the hot coconut curry soup over the dumplings. Garnish with chopped chives and add any optional vegetables for extra color and nutrition. Serve immediately and enjoy!

Notes

  • You can add fresh vegetables like spinach, bok choy, or bell peppers to the soup for added texture and nutrition.
  • For a vegetarian version, substitute chicken broth with vegetable broth and use vegetarian dumplings.
  • Adjust the amount of Thai red curry paste to control the spice level according to your preference.
  • To make this soup gluten-free, ensure the gyozas and soy sauce are gluten-free varieties.
  • Leftover soup can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove.

Nutrition

Keywords: Thai coconut curry soup, gyoza soup, Thai red curry, coconut milk soup, dumpling soup, easy Thai recipes, coconut curry broth

Find it online: https://mixitwitjoe.com/thai-coconut-curry-dumpling-soup-recipe/