Thai Cucumber Salad Recipe
This vibrant Thai Cucumber Salad offers a refreshing blend of crisp cucumbers, tangy lime dressing, and crunchy peanuts, perfectly balanced with garlic, Sambal, and fresh herbs. A quick and easy salad perfect for summer or as a flavorful side dish with your favorite Asian-inspired meals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Thai
- Diet: Low Carb
Ingredients
Scale
Salad
- 1 pound English cucumbers
- 1/3 cup red onions, sliced
- 1/4 cup peanuts, chopped
- 2 tablespoons cilantro, chopped
- 2 teaspoons sesame seeds
Dressing
- 1 clove garlic, grated
- 2 tablespoons rice vinegar
- 2 tablespoons fresh lime juice
- 1 tablespoon Sambal (chili paste)
- 2 tablespoons sesame oil
- 1 teaspoon monk fruit sweetener (or preferred sweetener)
- 1 teaspoon salt
Instructions
- Prepare Cucumbers: Wash, dry, and slice the cucumbers on a bias to create attractive angled slices. Optionally, peel some of the skin to enhance texture.
- Make Dressing: In a bowl, combine rice vinegar, grated garlic, fresh lime juice, Sambal, salt, sesame oil, and monk fruit sweetener. Whisk together until well blended to create a tangy and spicy dressing.
- Assemble Salad: In a large mixing bowl, add the sliced cucumbers, chopped peanuts, sliced red onions, sesame seeds, and chopped cilantro. Pour the prepared dressing over the ingredients.
- Toss and Marinate: Toss everything together thoroughly, ensuring that the cucumbers and other ingredients are evenly coated with the dressing.
- Rest Before Serving: Allow the salad to sit for 30 minutes to let the flavors meld together and the cucumbers to absorb the dressing. Serve chilled or at room temperature.
Notes
- Substitute zucchini for cucumbers in a pinch, though texture and flavor will vary.
- Use any preferred nuts instead of peanuts, such as cashews, for allergen considerations.
- Adjust Sambal quantity to your spice tolerance as it has a notable kick.
- The salad pairs well with grilled fish, chicken, potstickers, or Asian noodles.
- For sweetness, alternatives like liquid Pyure or other keto-friendly sweeteners can be used.
- Make ahead to enhance flavor; can be stored in the refrigerator for up to 2 days.
Keywords: Thai cucumber salad, cucumber salad, Thai salad, keto salad, low carb salad, refreshing salad, summer salad, peanut salad, spicy cucumber salad
Find it online: https://mixitwitjoe.com/thai-cucumber-salad-recipe/
