The Best Cheesebacon Dip Recipe
Introduction
This creamy, cheesy dip packed with bacon and green onions is truly the best dip in the world. It’s warm, comforting, and perfect for sharing at any gathering. Simple to make and irresistibly delicious, it’s sure to be a crowd-pleaser.
Ingredients
- 8 oz cream cheese, softened
- 2 cups light sour cream
- 1.5 cups shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 0.5 cup green onions, sliced
Instructions
- Step 1: Preheat your oven to 400°F (200°C). This high temperature helps melt the cheese and enhances the dip’s flavors.
- Step 2: In a large bowl, combine the softened cream cheese, light sour cream, shredded cheddar cheese, crumbled bacon, and sliced green onions. Stir until the mixture is smooth and well blended.
- Step 3: Spoon the mixture into a 1-quart baking dish and spread evenly. Place it in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbling and the dip is hot throughout.
- Step 4: Remove the dip from the oven once it’s hot and bubbly. Serve immediately with bread slices, crackers, or fresh vegetable sticks.
Tips & Variations
- For extra flavor, sprinkle chopped chives or additional bacon bits on top before serving.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the dip in a microwave or oven until heated through, stirring occasionally to maintain creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular sour cream instead of light sour cream?
Yes, regular sour cream will work just as well and may add a richer flavor to the dip.
What can I serve with this dip?
This dip pairs wonderfully with crusty bread, crackers, tortilla chips, or fresh veggies like celery and carrot sticks.
PrintThe Best Cheesebacon Dip Recipe
This rich and creamy baked cheese dip is loaded with sharp cheddar, savory bacon, and fresh green onions, making it the perfect appetizer for gatherings or a cozy night in. Baked to bubbly perfection, it offers a warm, cheesy indulgence that’s easy to prepare and sure to please any crowd.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Main Ingredients
- 8 oz cream cheese, softened
- 2 cups light sour cream
- 1.5 cups shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 0.5 cup green onions, sliced
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to prepare for baking the dip. This high heat will ensure the cheese melts beautifully and the flavors meld together.
- Mix the ingredients: In a large bowl, combine the softened cream cheese, light sour cream, shredded cheddar cheese, crumbled bacon, and sliced green onions. Stir thoroughly until you achieve a smooth, evenly blended mixture.
- Prepare to bake: Transfer the dip mixture into a 1-quart baking dish and spread it out evenly to ensure uniform heating.
- Bake the dip: Place the baking dish into the preheated oven and bake for 25-30 minutes. Cook until the cheese is bubbling and the dip is heated through for maximum flavor and texture.
- Serve warm: Once baked, carefully remove the dish from the oven and serve immediately. This dip pairs wonderfully with bread slices, crackers, or fresh vegetable sticks for dipping.
Notes
- For added flavor, sprinkle chives on top before serving for a fresh herbal note.
- Add extra bacon bits as garnish to enhance the savory taste.
- Serve immediately while hot and bubbly for the best texture.
- This dip can be prepared ahead and baked just before serving for convenience.
Keywords: baked cheese dip, bacon cheddar dip, party appetizer, creamy cheese dip, easy cheese dip
