The Best Chicken Stroganoff Recipe
A creamy and savory chicken stroganoff recipe featuring tender seared chicken breasts cooked with mushrooms, onions, and a tangy sour cream sauce. This quick stovetop dish is perfect for a comforting weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken
- 2 chicken breasts, cut into 1-inch pieces
- ½ tsp garlic powder
- Salt & pepper to taste
- Flour, for dredging
- 3 tbsp olive oil, divided
Vegetables & Sauce
- 1 tbsp butter
- 8 oz cremini mushrooms, sliced
- ½ medium onion, chopped
- 1 tbsp Dijon mustard (or more to taste)
- 1 tbsp Worcestershire sauce (or more to taste)
- 3 cloves garlic, minced
- ⅔ cup chicken broth
- ½ cup full-fat sour cream
Instructions
- Season & Dredge the Chicken: Season the cut chicken pieces with garlic powder, salt, and pepper. Then lightly coat each piece with flour to help create a crispy exterior when seared.
- Sear the Chicken: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Cook the chicken pieces in batches until browned on all sides, ensuring not to overcrowd the pan. Remove the browned chicken and set aside.
- Sauté Mushrooms & Onions: In the same skillet, add the butter and remaining 1 tablespoon of olive oil. Add the sliced mushrooms and chopped onions, sautéing until they become soft and golden brown, about 5-7 minutes.
- Add Flavorings: Stir in the Dijon mustard, Worcestershire sauce, and minced garlic. Cook for 1 minute to allow the flavors to meld and the garlic to become fragrant.
- Deglaze & Simmer: Pour in the chicken broth, scraping up any browned bits stuck to the bottom of the pan for extra flavor. Return the seared chicken pieces to the pan and cook for 2 minutes to combine flavors and heat through.
- Finish with Sour Cream: Reduce the heat to low and stir in the full-fat sour cream. Heat gently, making sure not to boil the sauce to prevent curdling. Adjust seasoning with salt and pepper to taste, then serve immediately.
Notes
- Do not overcrowd the pan when searing the chicken to ensure it browns properly instead of steaming.
- Use full-fat sour cream for a rich and creamy sauce; low-fat versions may curdle.
- Serve over egg noodles, rice, or mashed potatoes for a classic presentation.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- For a thicker sauce, you can reduce the chicken broth slightly before adding sour cream.
Keywords: chicken stroganoff, creamy chicken recipe, quick stovetop dinner, mushroom sauce chicken, easy chicken stroganoff
Find it online: https://mixitwitjoe.com/the-best-chicken-stroganoff-recipe/
