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The Best Creamy Mashed Potatoes Recipe

4.4 from 76 reviews

Experience the ultimate comfort food with this creamy mashed potatoes recipe featuring Yukon Gold potatoes, rich butter, and a touch of milk and egg for extra smoothness and flavor. Perfectly seasoned and irresistibly velvety, these mashed potatoes make an ideal side dish for any meal.

Ingredients

Scale

Potatoes

  • 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 2-inch chunks

Dairy & Eggs

  • 1/41/2 cup milk
  • 4 tablespoons butter (plus more for serving)
  • 1 large egg

Seasoning

  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Boil Potatoes: Place the peeled and chopped Yukon Gold potatoes into a large pot of boiling water. Cook for about 15 minutes or until the potatoes are tender when pierced with a fork.
  2. Drain and Mash: Drain the potatoes thoroughly and return them to the pot. Add 1/4 cup of milk and 4 tablespoons of butter to the potatoes. Mash everything together until the mixture is smooth and creamy.
  3. Incorporate Egg: Stir in the large egg into the mashed potatoes until fully combined. This adds richness and creaminess to the texture. Adjust the consistency by adding more milk if desired.
  4. Season: Season the mashed potatoes generously with salt and pepper according to your preference. Mix well to distribute the seasoning evenly.
  5. Serve: Serve the mashed potatoes hot, topped with an extra pat of butter for added flavor and gloss.

Notes

  • Yukon Gold potatoes are preferred for their buttery flavor and creamy texture.
  • Adding an egg makes the mashed potatoes richer and helps achieve a smooth consistency.
  • Adjust milk quantity to customize the creaminess to your liking.
  • Use unsalted butter to control sodium levels more precisely.
  • For a dairy-free version, substitute milk and butter with plant-based alternatives, but omit the egg if vegan.

Keywords: mashed potatoes, creamy mashed potatoes, Yukon Gold potatoes, comfort food, easy side dish