The Best Creamy Mashed Potatoes Recipe
Experience the ultimate comfort food with this creamy mashed potatoes recipe featuring Yukon Gold potatoes, rich butter, and a touch of milk and egg for extra smoothness and flavor. Perfectly seasoned and irresistibly velvety, these mashed potatoes make an ideal side dish for any meal.
- Author: Joe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Potatoes
- 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 2-inch chunks
Dairy & Eggs
- 1/4–1/2 cup milk
- 4 tablespoons butter (plus more for serving)
- 1 large egg
Seasoning
- Salt, to taste
- Black pepper, to taste
- Boil Potatoes: Place the peeled and chopped Yukon Gold potatoes into a large pot of boiling water. Cook for about 15 minutes or until the potatoes are tender when pierced with a fork.
- Drain and Mash: Drain the potatoes thoroughly and return them to the pot. Add 1/4 cup of milk and 4 tablespoons of butter to the potatoes. Mash everything together until the mixture is smooth and creamy.
- Incorporate Egg: Stir in the large egg into the mashed potatoes until fully combined. This adds richness and creaminess to the texture. Adjust the consistency by adding more milk if desired.
- Season: Season the mashed potatoes generously with salt and pepper according to your preference. Mix well to distribute the seasoning evenly.
- Serve: Serve the mashed potatoes hot, topped with an extra pat of butter for added flavor and gloss.
Notes
- Yukon Gold potatoes are preferred for their buttery flavor and creamy texture.
- Adding an egg makes the mashed potatoes richer and helps achieve a smooth consistency.
- Adjust milk quantity to customize the creaminess to your liking.
- Use unsalted butter to control sodium levels more precisely.
- For a dairy-free version, substitute milk and butter with plant-based alternatives, but omit the egg if vegan.
Keywords: mashed potatoes, creamy mashed potatoes, Yukon Gold potatoes, comfort food, easy side dish