The Best Homemade Broccoli Stilton Soup Recipe

Introduction

This delicious homemade Broccoli Stilton Soup is rich, creamy, and full of comforting flavors. Combining fresh broccoli with sharp Stilton cheese creates a velvety texture perfect for a cozy meal any day of the year.

Ingredients

• 1 kg (2 lb) fresh broccoli, chopped into florets
• 200 g (1 cup) Stilton cheese, crumbled
• 25 g (1 ¾ tablespoon) butter
• 1 large onion, diced
• 1 large leek, washed and sliced
• 2 cloves garlic, minced
• 1 large potato, peeled and diced
• 1 litre (4 cups) vegetable stock
• 200 ml (1 cup) cream
• Salt and pepper to taste

Instructions

1. Step 1: In a large pot over medium heat, melt the butter. Add the diced onion, sliced leek, and minced garlic, then sauté until the vegetables are translucent and fragrant.
2. Step 2: Add the diced potato to the pot and stir well to combine with the onion mixture.
3. Step 3: Pour in the vegetable stock and bring the soup to a simmer. Let it cook for about 10 minutes, or until the potatoes are tender.
4. Step 4: Add the broccoli florets to the pot and continue simmering for another 10 minutes until the broccoli is tender.
5. Step 5: Remove the pot from heat. Stir in the crumbled Stilton cheese and cream, then season with salt and pepper to your liking.
6. Step 6: Use an immersion blender to puree the soup until smooth. Alternatively, blend in batches in a countertop blender. Return the soup to the heat to warm through.
7. Step 7: Ladle the soup into bowls and serve immediately for a comforting meal.

Tips & Variations

• For a thinner consistency, add more vegetable stock or reduce the cream.
• Swap Stilton with another blue cheese if preferred, but keep in mind the flavor intensity may vary.
• Add a pinch of nutmeg for a subtle warm spice that complements the broccoli and cheese.
• Serve with crusty bread or topped with toasted nuts for added texture.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to prevent scorching. This soup can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well if fresh isn’t available. Add it during the same step as fresh broccoli and adjust cooking time until tender.

Is this soup suitable for a vegetarian diet?

Yes, this recipe uses vegetable stock and vegetarian-friendly ingredients, making it suitable for vegetarians.

The Best Homemade Broccoli Stilton Soup Recipe

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★★★★★

4.4 from 122 reviews

This comforting and flavorful Homemade Broccoli Stilton Soup combines fresh broccoli florets with creamy Stilton cheese to create a rich and velvety soup. With sautéed onions, leeks, garlic, and diced potatoes blended into a smooth base, this soup is perfect for warming up on colder days or serving as an elegant starter.

• Author: Joe
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: British
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables

• 1 kg (2 lb) fresh broccoli, chopped into florets
• 1 large onion, diced
• 1 large leek, washed and sliced
• 2 cloves garlic, minced
• 1 large potato, peeled and diced

Dairy & Fats

• 200 g (1 cup) Stilton cheese, crumbled
• 25 g (1 ¾ tablespoon) butter
• 200 ml (1 cup) cream

Liquids & Seasonings

• 1 litre (4 cups) vegetable stock
• Salt and pepper to taste

Instructions

1. Sauté Vegetables: In a large pot over medium heat, melt the butter. Add the diced onion, sliced leek, and minced garlic, and sauté them until they become translucent and fragrant, which will take about 5 minutes.
2. Add Potato: Add the diced potato to the pot, stirring to combine it well with the sautéed onion mixture.
3. Simmer Potatoes: Pour in the vegetable stock and bring the mixture to a gentle simmer. Let it cook for about 10 minutes or until the potatoes are tender when pierced with a fork.
4. Add Broccoli: Add the chopped broccoli florets to the pot and continue to simmer the soup for another 10 minutes until the broccoli is tender but still vibrant in color.
5. Add Stilton and Cream: Remove the pot from the heat. Stir in the crumbled Stilton cheese and cream, making sure the cheese starts to melt into the soup. Season with salt and pepper to your taste.
6. Blend Soup: Use an immersion blender directly in the pot to puree the soup until smooth. If you don’t have an immersion blender, transfer the soup in batches to a countertop blender and puree carefully.
7. Warm and Serve: Return the blended soup to the heat just to warm it through without boiling again. Ladle the soup into bowls and serve immediately.

Notes

• For a thinner soup, add extra vegetable stock or water while blending.
• You can substitute Stilton cheese with other blue cheeses or even goat cheese for a different flavor profile.
• Use a high-quality vegetable stock for the best flavor, or homemade stock if available.
• This soup pairs wonderfully with crusty bread or a light salad.

Keywords: Broccoli soup, Stilton soup, creamy broccoli soup, homemade soup, vegetarian soup, British recipe