The Best Homemade Ranch Dressing and Dry Mix Recipe
This homemade ranch recipe is the best you’ll ever taste, featuring a flavorful dry ranch mix that can be prepared in advance and used to make a creamy, tangy dressing perfect for salads, dips, and more. With simple pantry ingredients and easy steps, you can create a versatile ranch dressing that rivals store-bought versions.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: Approximately 4 cups of ranch dressing 1x
- Category: Dressing
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Dry Ranch Mix
- ¼ cup black pepper
- 1½ cups parsley flakes
- ½ cup garlic salt
- 2 tbsp kosher salt
- ¼ cup granulated garlic
- ¾ cup granulated onion
- 2 tbsp dill weed
Ranch Dressing
- 2 cups mayonnaise
- 2 cups buttermilk
- 1½ cups sour cream
- 1 tsp lemon juice
- 2 tbsp of the dry ranch mix
Instructions
- Prepare the Dry Ranch Mix: In a large mixing bowl, combine ¼ cup black pepper, 1½ cups parsley flakes, ½ cup garlic salt, 2 tbsp kosher salt, ¼ cup granulated garlic, ¾ cup granulated onion, and 2 tbsp dill weed. Stir thoroughly to evenly blend all the dry ingredients. Transfer the mixture to an airtight container to store. This dry mix will remain fresh and flavorful for months and can be gifted in small jars with preparation instructions.
- Make the Ranch Dressing: In a separate mixing bowl, combine 2 cups mayonnaise, 2 cups buttermilk, 1½ cups sour cream, and 1 tsp lemon juice. Whisk the ingredients together until smooth and creamy. Add 2 tablespoons of the prepared dry ranch mix to the wet ingredients and whisk again until fully combined.
- Chill the Dressing: Cover the bowl with the dressing and refrigerate it for at least 2 hours. This chilling period allows the flavors to meld and develop a richer, creamier texture for optimal taste before serving.
Notes
- The dry ranch mix can be stored in an airtight container for several months, making it convenient to have on hand whenever you want fresh ranch dressing.
- You can adjust the amounts of mayonnaise, buttermilk, and sour cream to change the dressing’s thickness to your liking.
- For a thinner dressing, add a little more buttermilk; for a thicker dip, increase the sour cream.
- This dry ranch mix also makes a wonderful homemade gift when packaged in small jars with instructions.
- Ensure to refrigerate the dressing before serving to enhance flavor melding and maintain freshness.
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