The Best Ruffles Krispy Treats – Ruffles Marshmallow Snacks Recipe
Introduction
These Best Ruffles Krispy Treats put a salty twist on the classic marshmallow snack by incorporating crunchy Ruffles potato chips. The combination of sweet, salty, and crispy makes for an irresistible treat that’s quick and easy to prepare.
Ingredients
- 5 cups Ruffles potato chips (about 8 oz)
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
- Sea salt, for sprinkling
- Cooking spray or additional butter for greasing the pan
Instructions
- Step 1: Grease an 8×8 inch baking pan with cooking spray or butter and set aside.
- Step 2: In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir continuously until they are completely melted and smooth.
- Step 3: Remove the saucepan from heat. Add the Ruffles potato chips to the marshmallow mixture and stir quickly and thoroughly until all the chips are coated. It’s fine if some chips break as you mix.
- Step 4: Transfer the mixture to the greased baking pan. Using a buttered spatula or hands lightly greased with butter or cooking spray, press the mixture evenly into the pan. Sprinkle sea salt on top for extra flavor.
- Step 5: Allow the treats to cool and set at room temperature for 30 minutes to an hour.
- Step 6: Once set, cut into squares or rectangles of your desired size and serve.
Tips & Variations
- Use kettle-cooked or flavored Ruffles for a different salty variation.
- Add a handful of chopped nuts for extra crunch and flavor contrast.
- Press the mixture firmly into the pan to help the treats hold together better.
- For a chocolate twist, drizzle melted chocolate over the top after the treats have set.
Storage
Store the Ruffles Krispy Treats in an airtight container at room temperature for up to 3 days. Keep them away from heat and humidity to prevent the marshmallows from becoming sticky. They can also be refrigerated to extend freshness, but this may make them a bit firmer. Enjoy at room temperature for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular potato chips instead of Ruffles?
Yes, you can use any sturdy potato chips, but Ruffles work best because their ridges hold the marshmallow coating well and add extra crunch.
How do I prevent the marshmallows from sticking to my hands when pressing the mixture?
Lightly grease your hands or use a buttered spatula to press the mixture into the pan. This will keep the marshmallows from sticking and make shaping easier.
PrintThe Best Ruffles Krispy Treats – Ruffles Marshmallow Snacks Recipe
These Best Ruffles Krispy Treats combine the crispy, salty crunch of Ruffles potato chips with gooey, sweet marshmallows for a deliciously addictive snack. Perfectly sweet and salty, these no-bake treats are easy to make and great for parties, movie nights, or an anytime indulgence.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40-70 minutes
- Yield: 9–12 squares 1x
- Category: Snack
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 5 cups Ruffles potato chips (about 8 oz)
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
- Sea salt, for sprinkling
- Cooking spray or additional butter for greasing the pan
Instructions
- Prepare the Pan: Grease an 8×8 inch baking pan thoroughly with cooking spray or butter to prevent sticking, then set aside for later.
- Melt Butter and Marshmallows: In a large saucepan, melt 3 tablespoons of unsalted butter over low heat. Add 4 cups of mini marshmallows and stir constantly until the marshmallows are completely melted and the mixture is smooth.
- Combine with Potato Chips: Remove the saucepan from heat, then quickly stir in 5 cups of Ruffles potato chips. Stir thoroughly to coat the chips well with the melted marshmallow mixture. It’s okay if some chips break during stirring as it helps with even coating.
- Press Into Pan: Transfer the mixture immediately into the prepared baking pan. Using a buttered spatula or lightly greased hands, press down the mixture evenly and firmly into the pan.
- Add Sea Salt: Sprinkle sea salt over the top of the pressed mixture to enhance the sweet and salty flavor contrast.
- Cool and Set: Allow the treats to cool and set at room temperature for about 30 minutes to 1 hour until firm.
- Cut and Serve: Once set, cut the Ruffles Krispy Treats into squares or rectangles of your preferred size. Serve and enjoy!
Notes
- Use light coating of cooking spray or butter on hands and spatula to prevent sticking while pressing the mixture.
- Feel free to adjust the amount of sea salt sprinkled on top based on your salt preference.
- For firmer treats, you can refrigerate after pressing for 15-20 minutes.
- These treats are best enjoyed the day they’re made but can be stored in an airtight container at room temperature for up to 2 days.
Keywords: Ruffles Krispy Treats, Marshmallow Treats, Potato Chip Treats, Sweet and Salty Snacks, Easy No-Bake Dessert
