The Ultimate Breakfast Sandwich Recipe
Introduction
The Ultimate Breakfast Sandwich is a delicious and satisfying way to start your day. Featuring soft scrambled eggs, crispy bacon, creamy guacamole, and a flavorful garlic tomato sauce all layered on buttery toasted croissants, this sandwich is sure to impress any breakfast lover.
Ingredients
- 8 eggs
- 4 slices cooked bacon
- 4 croissants
- 1/2 cup guacamole
- 4 slices pepperjack cheese
- 1/2 cup basic garlic butter tomato sauce
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Toast the croissants cut side down on a baking sheet for a few minutes until golden and crisp. Alternatively, you can toast them in a toaster if they fit.
- Step 2: While the croissants toast, cook your eggs using the soft scrambled method: gently cook the beaten eggs over low heat, stirring frequently until just set but still creamy.
- Step 3: Assemble your sandwiches immediately to enjoy the eggs at their best. Spread a layer of the garlic butter tomato sauce on the bottom croissant, add the soft scrambled eggs, then a slice of pepperjack cheese, followed by cooked bacon, and top with guacamole. Finish with the top half of the croissant.
Tips & Variations
- For extra flavor, try adding fresh herbs like chives or cilantro to the eggs before cooking.
- Swap croissants for English muffins or bagels if you prefer a different bread texture.
- Use avocado slices instead of guacamole for a fresher, chunkier texture.
- To make it vegetarian, omit the bacon and add sautéed mushrooms or grilled peppers.
Storage
If you have leftovers, wrap the sandwich tightly in foil or plastic wrap and refrigerate for up to 2 days. Reheat gently in a low oven or toaster oven to keep the croissant crispy and warm the filling evenly. Avoid microwaving as it may make the croissant soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cheese?
Absolutely! Cheeses like cheddar, Swiss, or Monterey Jack work well and add different flavor profiles to the sandwich.
What is the best way to make soft scrambled eggs?
Cook beaten eggs over low heat, stirring constantly or frequently, just until the eggs set but remain moist and creamy. Avoid high heat to prevent overcooking.
PrintThe Ultimate Breakfast Sandwich Recipe
A delicious and hearty breakfast sandwich featuring soft scrambled eggs, crispy bacon, pepperjack cheese, guacamole, and a flavorful garlic butter tomato sauce, all nestled inside warm toasted croissants. Perfect for a satisfying morning meal with a blend of creamy, savory, and tangy flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 sandwiches 1x
- Category: Breakfast Sandwich
- Method: Baking
- Cuisine: American
Ingredients
Eggs and Bacon
- 8 large eggs
- 4 slices cooked bacon
Bread
- 4 croissants
Cheese and Sauce
- 4 slices pepperjack cheese
- 1/2 cup basic garlic butter tomato sauce
Condiment
- 1/2 cup guacamole
Instructions
- Toast Croissants: Preheat your oven to 350°F (175°C). Place the croissants cut side down on a baking sheet and toast them in the oven for a few minutes until they are warm and slightly crispy. Alternatively, if your toaster accommodates croissants, you can toast them there.
- Prepare Soft Scrambled Eggs: While the croissants are toasting, cook your eggs using the soft scrambling method. This involves gently cooking beaten eggs over low heat, stirring constantly to create creamy and tender curds without overcooking.
- Assemble Sandwiches: Immediately after the eggs are cooked and croissants toasted, start assembling your sandwiches. Spread a layer of garlic butter tomato sauce on the bottom half of each croissant, then add the soft scrambled eggs, a slice of pepperjack cheese, a slice of crispy bacon, and top it all with a generous dollop of guacamole. Place the top croissant half on and serve hot.
Notes
- Soft scrambled eggs are key to the creamy texture—cook gently over low heat, stirring frequently.
- You can substitute croissants with your favorite bread if desired.
- For extra flavor, warm the guacamole slightly before serving.
- Make sure to assemble the sandwich immediately for the best texture and temperature experience.
- This recipe serves 4 sandwiches and can easily be doubled or halved.
Keywords: breakfast sandwich, croissant sandwich, soft scrambled eggs, bacon breakfast, pepperjack cheese, guacamole breakfast, garlic butter tomato sauce
