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The Ultimate Breakfast Sandwich Recipe

4.7 from 68 reviews

A delicious and hearty breakfast sandwich featuring soft scrambled eggs, crispy bacon, pepperjack cheese, guacamole, and a flavorful garlic butter tomato sauce, all nestled inside warm toasted croissants. Perfect for a satisfying morning meal with a blend of creamy, savory, and tangy flavors.

Ingredients

Scale

Eggs and Bacon

  • 8 large eggs
  • 4 slices cooked bacon

Bread

  • 4 croissants

Cheese and Sauce

  • 4 slices pepperjack cheese
  • 1/2 cup basic garlic butter tomato sauce

Condiment

  • 1/2 cup guacamole

Instructions

  1. Toast Croissants: Preheat your oven to 350°F (175°C). Place the croissants cut side down on a baking sheet and toast them in the oven for a few minutes until they are warm and slightly crispy. Alternatively, if your toaster accommodates croissants, you can toast them there.
  2. Prepare Soft Scrambled Eggs: While the croissants are toasting, cook your eggs using the soft scrambling method. This involves gently cooking beaten eggs over low heat, stirring constantly to create creamy and tender curds without overcooking.
  3. Assemble Sandwiches: Immediately after the eggs are cooked and croissants toasted, start assembling your sandwiches. Spread a layer of garlic butter tomato sauce on the bottom half of each croissant, then add the soft scrambled eggs, a slice of pepperjack cheese, a slice of crispy bacon, and top it all with a generous dollop of guacamole. Place the top croissant half on and serve hot.

Notes

  • Soft scrambled eggs are key to the creamy texture—cook gently over low heat, stirring frequently.
  • You can substitute croissants with your favorite bread if desired.
  • For extra flavor, warm the guacamole slightly before serving.
  • Make sure to assemble the sandwich immediately for the best texture and temperature experience.
  • This recipe serves 4 sandwiches and can easily be doubled or halved.

Keywords: breakfast sandwich, croissant sandwich, soft scrambled eggs, bacon breakfast, pepperjack cheese, guacamole breakfast, garlic butter tomato sauce