Toffee Candied Walnuts Recipe
These Toffee Candied Walnuts are the perfect sweet and crunchy snack or topping for salads and desserts. Coated with a mixture of brown sugar, vanilla, and a hint of salt, these walnuts bake to a caramelized, toffee-like finish that’s irresistible. Optional additions like cinnamon or cayenne pepper let you customize the flavor to your liking. Easy to make and perfect for gifting or enjoying yourself!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 3 cups 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Walnut Mixture
- 3 cups walnut halves, or any other nut you enjoy
- ⅓ cup packed brown sugar (up to ½ cup for sweeter nuts)
- ½ teaspoon salt
- 1 large egg white
- 1 teaspoon vanilla extract
Optional Additions
- 1 teaspoon ground cinnamon, or ½ teaspoon cinnamon extract (for cinnamon nuts)
- 1 teaspoon cayenne pepper (for a sweet & spicy kick)
Instructions
- Preheat and prepare: Preheat your oven to 325°F (163°C). Line a large baking sheet with parchment paper and set it aside to prevent sticking and make cleanup easier.
- Mix dry ingredients: In a small bowl, whisk together the brown sugar and salt to combine uniformly for the toffee coating.
- Combine egg white and vanilla: In a large mixing bowl, whisk the egg white and vanilla extract until well blended to help the sugar stick evenly to the walnuts.
- Coat the walnuts: Add the walnuts to the egg white mixture and toss until all nuts are thoroughly coated. Then sprinkle the brown sugar mixture over the coated nuts and toss again to ensure an even toffee coating on each piece.
- Spread and bake: Spread the coated walnuts into a single, even layer on the prepared baking sheet to promote even cooking.
- Bake and stir: Bake in the preheated oven for 20 to 25 minutes, stirring halfway through to prevent burning and ensure even caramelization.
- Cool completely: Remove from the oven and allow the walnuts to cool completely on the baking sheet before serving or storing. This step is important as it helps the toffee coating harden to a perfect crunch.
Notes
- You can substitute walnuts with pecans, almonds, or any nut of your choice.
- Adjust brown sugar quantity for desired sweetness; more sugar equals sweeter nuts.
- Add cinnamon or cayenne pepper before baking for extra flavor and spice variations.
- Make sure nuts are spread out evenly to avoid clumping while baking.
- Store cooled candied walnuts in an airtight container at room temperature for up to two weeks.
Keywords: toffee candied walnuts, candied nuts recipe, baked nuts, sweet snack, walnut recipe, holiday snacks
Find it online: https://mixitwitjoe.com/toffee-candied-walnuts-recipe/
