Traditional Glazed Brownie Hearts Recipe
Introduction
These Traditional Glazed Brownie Hearts are a charming twist on classic brownies, perfect for special occasions or just a sweet treat. Rich, fudgy brownies topped with a smooth chocolate glaze and colorful sprinkles create a delightful bite-sized dessert.
Ingredients
- 1 box Betty Crocker™ Fudge Brownie Mix
- Water, vegetable oil, and eggs as called for on brownie mix box
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
- Betty Crocker™ Decorating Decors multicolored candy sprinkles or colored sugar
Instructions
- Step 1: Preheat oven to 350°F. Line the bottom and sides of a 13×9-inch pan with foil, greasing the foil on the bottom only with shortening or cooking spray. Prepare and bake the brownie mix according to the package instructions. Let the brownies cool completely, about 1 hour.
- Step 2: Lift the cooled brownies out of the pan using the foil, then remove the foil. Use a deep 2 1/2-inch heart-shaped cookie cutter to cut 14 brownie hearts. Place the brownies on a cooling rack or waxed paper.
- Step 3: In a microwavable bowl, heat the frosting uncovered on High for 10 to 30 seconds. Stir well—the frosting should be thick and spoonable but not boiled. Carefully spoon the melted frosting over each brownie heart, allowing excess to drip down the sides. Before the frosting sets, sprinkle with candy sprinkles for a colorful finish.
Tips & Variations
- For a fun twist, try using different shapes or adding chopped nuts to the brownie batter before baking.
- If you prefer, use plain chocolate or vanilla frosting and decorate with your favorite candy toppings or fresh berries.
- Warm the frosting gently in short intervals to avoid overheating and ruining its texture.
- Make sure brownies are completely cool before cutting and glazing to prevent melting or crumbly edges.
Storage
Store the glazed brownie hearts in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week. Let refrigerated brownies come to room temperature before serving for the best texture. Avoid freezing, as it may affect the glaze’s texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade brownies instead of a boxed mix?
Yes, you can use your favorite homemade brownie recipe. Just ensure they are fully cooled before cutting and glazing for best results.
What if I don’t have a heart-shaped cookie cutter?
Any small cookie cutter shape or even a knife to cut squares will work well. Customize shapes to match your occasion or preference.
PrintTraditional Glazed Brownie Hearts Recipe
Delight in these Traditional Glazed Brownie Hearts, a simple yet charming dessert perfect for any special occasion. Using a classic fudge brownie mix, these heart-shaped treats are baked to perfection, cooled, and then glazed with luscious chocolate frosting and colorful sprinkles for a festive touch. Ideal for sharing or gifting, they combine ease and elegance in one delicious bite.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 14 heart-shaped brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Brownie
- 1 box Betty Crocker™ Fudge Brownie Mix
- Water, quantity as called for on brownie mix box
- Vegetable oil, quantity as called for on brownie mix box
- Eggs, quantity as called for on brownie mix box
Glaze and Decoration
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
- Betty Crocker™ Decorating Decors multicolored candy sprinkles or colored sugar, as desired
Instructions
- Prepare and bake the brownies: Preheat your oven to 350°F (175°C). Line the bottom and sides of a 13×9-inch pan with foil, greasing only the bottom with shortening or cooking spray. Prepare the brownie mix according to the box instructions, combining the mix with water, oil, and eggs. Pour the batter into the prepared pan and bake as directed on the box. Once baked, allow the brownies to cool completely, about 1 hour.
- Cut into heart shapes: Using the foil to lift the cooled brownies out of the pan, carefully remove the foil. Using a deep 2 1/2-inch heart-shaped cookie cutter, cut out 14 heart-shaped brownies. Place the brownie hearts on a cooling rack or waxed paper to prepare for glazing.
- Prepare frosting glaze and decorate: Place the chocolate frosting in a microwavable bowl and microwave uncovered on High for 10 to 30 seconds, just until it becomes thick and spoonable but not boiled. Stir the frosting thoroughly. Carefully spoon the melted frosting over each brownie heart, allowing the excess to drip down the sides for a glossy glaze. Before the frosting sets, sprinkle the tops with your choice of candy sprinkles or colored sugar for a festive finish.
Notes
- Be sure not to overheat the frosting to avoid a runny glaze; it should stay thick and spoonable.
- Use a sturdy foil lining to easily lift brownies out of the pan without breaking.
- For a different look, substitute the sprinkles with chopped nuts or shredded coconut.
- Store glazed brownies in an airtight container at room temperature for up to 3 days.
- Make sure brownies are completely cooled before cutting and glazing to prevent melting the frosting prematurely.
Keywords: brownie hearts, glazed brownies, chocolate frosting, heart-shaped dessert, Valentine’s Day brownies
