Turkey Cranberry Crescent Ring Recipe

If you love festive flavors bursting with juicy turkey, tart cranberry, and melty cheese all wrapped in flaky, buttery crescent dough, then the Turkey Cranberry Crescent Ring Recipe is your new go-to dish. This show-stopping ring is a perfect harmony of savory and sweet, quick to whip up, and a guaranteed crowd-pleaser. Whether you’re using up holiday leftovers or simply craving a cozy, comforting snack, this recipe transforms simple ingredients into a warm, inviting centerpiece everyone will love.

Ingredients You’ll Need

With just a handful of familiar ingredients, this dish comes together effortlessly. Each component plays a vital role: the crescent dough provides a golden, flaky canvas, while the turkey and cranberry blend delivers that signature festive taste. The cheese adds creaminess, and the spices bring everything to life with subtle savory notes.

• 2 packages (8 oz each) refrigerated crescent roll dough: The buttery base that creates flaky layers to hold all the delicious filling together.
• 2 cups cooked turkey, shredded or chopped: Tender, protein-packed, and perfect for soaking up cranberry sweetness.
• 1/2 cup cranberry sauce: Adds bright tartness and a gorgeous splash of holiday color.
• 1 cup shredded mozzarella or Swiss cheese: Melts beautifully to bind the filling with creamy richness.
• 1/4 cup mayonnaise or cream cheese: Provides moisture and a smooth texture that keeps the filling luscious.
• 1 tsp Dijon mustard: Brings a tangy kick that balances the sweetness perfectly.
• 1/2 tsp garlic powder: Sprinkles in just enough flavor punch without overpowering.
• 1/2 tsp salt: Elevates all the ingredients and enhances overall taste.
• 1/4 tsp black pepper: Adds subtle warmth to the savory profile.

How to Make Turkey Cranberry Crescent Ring Recipe

Step 1: Preheat the Oven

Start by heating your oven to 375°F (190°C). Line a baking sheet with parchment paper to ensure the crescent ring bakes evenly and lifts off easily. This simple prep step sets you up for flawless baking and clean-up.

Step 2: Prepare the Crescent Dough

Carefully unroll the crescent dough and arrange the triangles in a circular pattern on your lined baking sheet. Overlap them slightly with the pointed ends facing outward, creating a fun sunburst effect. This arrangement is not only eye-catching but also perfect for folding over the filling later.

Step 3: Make the Filling

In a spacious bowl, combine the shredded or chopped turkey with cranberry sauce, shredded cheese, mayonnaise (or cream cheese), Dijon mustard, garlic powder, salt, and black pepper. Mix thoroughly until every bite will burst with balanced, delicious flavor.

Step 4: Assemble the Ring

Spoon the savory-sweet mixture onto the wide ends of the crescent dough triangles, spreading the filling evenly into a ring shape. Then gently fold the pointed ends of the dough over the filling and tuck them underneath the base to seal everything in, forming a beautiful filled ring ready for baking.

Step 5: Bake to Perfection

Place your assembled ring into the preheated oven and bake for 20 to 25 minutes. Keep an eye out for that perfect golden-brown crust — flaky, beautifully puffed, and irresistibly inviting.

Step 6: Cool and Serve

After baking, let the ring cool for about 5 minutes so it sets up just right. Then slice it into wedges to reveal the amazing filling inside, and serve warm for a delightful, cozy meal or appetizer.

How to Serve Turkey Cranberry Crescent Ring Recipe

Garnishes

Sprinkle freshly chopped parsley or thyme over the top right before serving to add a bright burst of color and a fresh herbal note — it brings a lovely contrast to the rich filling and golden dough.

Side Dishes

This crescent ring pairs beautifully with crisp green salads, roasted vegetables, or a simple soup like butternut squash or tomato basil. These sides complement the rich, tangy flavors while keeping the meal balanced and vibrant.

Creative Ways to Present

Try serving the Turkey Cranberry Crescent Ring Recipe on a beautiful wooden board surrounded by small bowls of extra cranberry sauce or mustard for dipping. It also makes for a fantastic finger food at parties — simply slice into bite-sized pieces for an easy-to-grab snack.

Make Ahead and Storage

Storing Leftovers

Leftover crescents can be tightly wrapped in foil or stored in an airtight container in the fridge for up to 3 days. The filling will stay moist and flavorful, while the crescent dough remains tender.

Freezing

If you want to save some for later, freeze the baked ring after it cools completely. Wrap it securely in plastic wrap and aluminum foil before placing it in the freezer; it will keep for up to 2 months without losing its deliciousness.

Reheating

To reheat, place the frozen or refrigerated ring in a preheated 350°F (175°C) oven for about 10 to 15 minutes, or until warmed through and the crust is crisped back to perfection. Avoid microwaving when possible, as it can make the dough soggy.

FAQs

Can I use leftover turkey for this recipe?

Absolutely! This recipe is ideal for using leftover turkey. Just make sure it is cooked and shredded or chopped before mixing into the filling.

What if I don’t have crescent dough?

You can substitute puff pastry sheets if crescent dough isn’t available. Just thaw and cut them into triangles, then assemble the ring the same way.

Can I make this dish vegetarian?

For a vegetarian version, swap out the turkey with cooked mushrooms or a medley of your favorite sautéed vegetables. The cranberry and cheese combo will still shine wonderfully.

Is it possible to prepare the ring ahead of time before baking?

Yes! Assemble the ring but hold off on baking. Cover it tightly and refrigerate for up to 24 hours, then bake fresh when ready.

What cheese works best in this recipe?

Mozzarella and Swiss are great options because they melt well and have mild flavors that complement the filling. You can experiment with cheddar or Gruyère for different taste twists.

Final Thoughts

There is something truly special about the Turkey Cranberry Crescent Ring Recipe — it feels like a warm hug wrapped in buttery layers and filled with festive, comforting flavors. Whether you’re feeding guests or enjoying a cozy night in, this dish is effortless, delicious, and sure to become a beloved staple. I can’t wait for you to try it and watch it disappear from the table as quickly as it bakes!

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