Turkish Cauliflower Breakfast Hash Recipe

Introduction

This Turkish Cauliflower Breakfast Hash is a flavorful and hearty way to start your day. Combining warm spices, crispy bacon, tender cauliflower, and runny eggs, it offers a delicious twist on a classic breakfast hash.

Ingredients

• 1 tbsp cumin
• ½ tbsp black ground pepper
• 1 tbsp paprika
• ½ tsp cayenne
• 1 tbsp oregano
• 1 tbsp dried cilantro
• 1 tsp sumac
• ½ tsp kosher salt
• 5 slices of bacon, cut into one-inch pieces
• ⅓ cup chopped onion
• ⅓ cup chopped red pepper
• 2 cups cauliflower florets
• 3 tbsp water
• ¾ cup shredded cheddar cheese
• 4 large eggs
• Fresh parsley for garnish

Instructions

1. Step 1: In a medium bowl, combine cumin, black pepper, paprika, cayenne, oregano, dried cilantro, sumac, and kosher salt. Set the seasoning mixture aside.
2. Step 2: Preheat a large skillet over medium heat and add the bacon pieces. Cook until the bacon is crispy, then remove it with a wooden spoon to a paper towel-lined plate. Keep most of the bacon fat in the skillet.
3. Step 3: In the same skillet, add the chopped onion, red pepper, and cauliflower florets. Cook, stirring occasionally, until the vegetables soften, about five minutes.
4. Step 4: Sprinkle 2 teaspoons of the Turkish seasoning mixture over the vegetables and stir to combine. Add 2 tablespoons of water to the skillet, cover, and let the water evaporate as it cooks the cauliflower. Add more water as needed until the cauliflower is tender.
5. Step 5: Remove the lid and create four small wells in the vegetable mixture. Crack one egg into each well. Sprinkle the shredded cheddar cheese evenly over the top, cover the skillet again, and cook until the eggs are set to your liking.
6. Step 6: Remove the skillet from the heat, garnish with fresh parsley, and serve immediately with the crispy bacon on top or on the side.

Tips & Variations

• For a vegetarian version, omit the bacon and add extra vegetables like mushrooms or zucchini.
• Adjust the cayenne pepper to control the heat level to your taste.
• Use feta cheese instead of cheddar for a tangier flavor that complements the Turkish spices.
• If you don’t have sumac, a squeeze of fresh lemon juice at the end can provide a similar tangy brightness.

Storage

Store any leftover hash in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. For best results, add fresh eggs or cheese when reheating if desired, as eggs don’t reheat well.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cauliflower for this recipe?

Yes, you can use frozen cauliflower florets, but be sure to thaw and drain them well to avoid excess moisture in the skillet.

What can I substitute if I don’t have sumac?

If sumac isn’t available, a small squeeze of fresh lemon juice added just before serving will add a similar tangy flavor.

Turkish Cauliflower Breakfast Hash Recipe

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4.6 from 751 reviews

This Turkish Cauliflower Breakfast Hash is a flavorful and hearty morning dish featuring a fragrant blend of spices, crispy bacon, tender cauliflower, sautéed peppers and onions, topped with cheesy baked eggs and fresh parsley. It’s a savory and satisfying way to start your day with Middle Eastern-inspired flavors.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: Turkish

Ingredients

Scale 1x2x3x

Spice Blend

• 1 tbsp cumin
• ½ tbsp black ground pepper
• 1 tbsp paprika
• ½ tsp cayenne
• 1 tbsp oregano
• 1 tbsp dried cilantro
• 1 tsp sumac
• ½ tsp kosher salt

Main Ingredients

• 5 slices of bacon, cut into one-inch pieces
• ⅓ cup chopped onion
• ⅓ cup chopped red pepper
• 2 cups cauliflower florets
• 3 tbsp water
• ¾ cup shredded cheddar cheese
• 4 large eggs
• Fresh parsley for garnish

Instructions

1. Prepare the Spice Blend: In a medium bowl, combine cumin, black ground pepper, paprika, cayenne, oregano, dried cilantro, sumac, and kosher salt. Mix well and set aside.
2. Cook the Bacon: Heat a large skillet over medium heat. Add the bacon pieces and cook until crispy. Remove the bacon to a plate lined with paper towels, leaving the bacon fat in the skillet for cooking the vegetables.
3. Sauté the Vegetables: In the same skillet, add chopped onion, red pepper, and cauliflower florets. Cook for about five minutes until the vegetables soften.
4. Add Seasoning and Steam Cauliflower: Sprinkle 2 teaspoons of the prepared Turkish seasoning over the vegetables. Stir to combine. Add 2 tablespoons of water to the skillet, cover, and allow the water to evaporate, which will help cook and soften the cauliflower. Add more water if needed until the cauliflower is tender.
5. Cook the Eggs: Remove the lid, create four wells in the vegetable mixture, and crack an egg into each well. Sprinkle the shredded cheddar cheese evenly over the top. Cover the skillet again and cook until the eggs are done to your liking.
6. Garnish and Serve: Remove from heat, sprinkle the cooked bacon back on top, garnish with fresh parsley, and serve immediately.

Notes

• You can adjust the spiciness by altering the cayenne amount according to your preference.
• If you want to make this recipe vegetarian, omit the bacon and increase the cheese for extra flavor.
• Use a lid that fits well on your skillet to steam the cauliflower properly.
• To save time, you can prepare the spice blend in advance and store it for up to a month.
• Leftovers can be refrigerated and reheated gently on the stovetop or in the microwave.

Keywords: Turkish breakfast, cauliflower hash, egg skillet, Middle Eastern spices, bacon breakfast, healthy breakfast, one-pan breakfast