Ultimate Breakfast Lasagna: Irresistible Pancake Casserole Recipe
Introduction
The Ultimate Breakfast Lasagna is a delicious twist on your morning favorites, combining fluffy pancakes, savory sausage, and melted cheese in a comforting casserole. Perfect for brunch or a special weekend breakfast, this dish is sure to impress your family and friends.
Ingredients
- 2 cups pancake mix
- 1 lb breakfast sausage links
- 4 large eggs
- 2 cups whole milk (or almond milk)
- 1/2 cup maple syrup
- 1 cup shredded cheddar cheese (or mozzarella)
- Non-stick baking spray
Instructions
- Step 1: Cook the sausage links over medium heat until golden brown. Once cooled, slice them into bite-sized pieces.
- Step 2: In a mixing bowl, combine pancake mix, milk, and eggs until the batter is smooth and thick but still pourable.
- Step 3: Preheat your oven to 350°F (175°C). Grease a baking dish with non-stick spray.
- Step 4: Pour half of the pancake batter into the baking dish. Evenly layer half the cooked sausage pieces and half the shredded cheese on top.
- Step 5: Repeat with the remaining batter, sausage, and cheese, layering them in the same order. Pour any leftover batter over the final layer.
- Step 6: Bake the casserole for 30-35 minutes, until the top is golden brown and fragrant.
- Step 7: Remove from the oven and drizzle with maple syrup before serving warm.
Tips & Variations
- For a vegetarian option, substitute the sausage with sautéed mushrooms or plant-based sausage.
- Try adding chopped bell peppers or onions between the layers for extra flavor and texture.
- Use mozzarella instead of cheddar if you prefer a milder cheese that melts smoothly.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warm, or place in a 350°F (175°C) oven for 10-15 minutes to restore crispness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this casserole the night before?
Yes, you can assemble the casserole the night before, cover it tightly, and refrigerate. Bake it fresh in the morning, adding a few extra minutes to the cooking time if baking from cold.
What can I use if I don’t have pancake mix?
You can substitute with a homemade pancake batter using flour, baking powder, sugar, salt, milk, eggs, and melted butter. Just make sure the batter is thick but pourable to maintain the layers.
PrintUltimate Breakfast Lasagna: Irresistible Pancake Casserole Recipe
This Ultimate Breakfast Lasagna is a delicious pancake casserole layered with savory breakfast sausage, gooey melted cheese, and drizzled with sweet maple syrup. It’s a hearty and satisfying twist on traditional breakfast casseroles, perfect for weekend brunch or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6–8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 2 cups pancake mix
Protein
- 1 lb breakfast sausage links
- 4 large eggs
Dairy
- 2 cups whole milk (or almond milk for a dairy-free option)
- 1 cup shredded cheddar cheese (or mozzarella)
Other
- 1/2 cup maple syrup
- Non-stick baking spray
Instructions
- Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage links until they are golden brown and cooked through. Remove from heat and allow to cool, then slice into bite-sized pieces.
- Prepare Pancake Batter: In a mixing bowl, whisk together the pancake mix, eggs, and milk until you get a smooth batter that is thick but still pourable.
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a baking dish thoroughly using non-stick baking spray to prevent sticking.
- Layer the Casserole: Pour half of the pancake batter into the baking dish, spreading evenly. Layer half of the sliced sausage over the batter, followed by half of the shredded cheese.
- Repeat Layers: Pour the remaining pancake batter on top, then add the remaining sausage and cheese evenly over the top. If you have any leftover batter, pour it over the top layer to cover everything well.
- Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is set and fragrant.
- Serve: Remove from oven and let cool slightly. Drizzle the casserole with maple syrup before slicing and serving for a perfect balance of savory and sweet flavors.
Notes
- You can substitute whole milk with almond milk for a dairy-free alternative.
- Use your preferred cheese such as mozzarella for a milder flavor.
- Leftover casserole can be refrigerated and reheated for breakfast the next day.
- Add herbs like chives or parsley for extra flavor if desired.
- Ensure the sausage is cooked thoroughly before layering to avoid undercooked meat.
Keywords: breakfast casserole, pancake lasagna, breakfast sausage casserole, baked pancake, maple syrup breakfast
