Unleash the 1-Hour Smoked Gouda and Caramelized Onion Dip Miracle Recipe

Introduction

This 1-hour smoked Gouda and caramelized onion dip is a crowd-pleaser that combines rich, smoky cheese with sweet, deeply caramelized onions. Perfect for parties or cozy nights in, it’s creamy, flavorful, and easy to make.

Ingredients

• 2 tablespoons unsalted butter
• 2 large yellow onions, thinly sliced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces smoked Gouda cheese, shredded
• 4 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 clove garlic, minced
• 1 tablespoon fresh chives, chopped, for garnish

Instructions

1. Step 1: Melt the butter in a large skillet over medium-low heat. Add the sliced onions, salt, and pepper. Cook, stirring occasionally, for 30–40 minutes until the onions are deeply golden brown and caramelized.
2. Step 2: Preheat your oven to 375°F (190°C).
3. Step 3: In a large bowl, combine the shredded smoked Gouda, softened cream cheese, sour cream, mayonnaise, and minced garlic. Stir until everything is well blended.
4. Step 4: Gently fold the caramelized onions into the cheese mixture.
5. Step 5: Transfer the mixture to a small baking dish, spreading it evenly.
6. Step 6: Bake for 20–25 minutes, or until the dip is bubbly and lightly golden on top.
7. Step 7: Remove from the oven and garnish with fresh chopped chives before serving.

Tips & Variations

• For an extra smoky flavor, add a pinch of smoked paprika to the cheese mixture.
• Use a mix of smoked Gouda and sharp cheddar for a tangier dip.
• Caramelize the onions slowly to develop sweetness without burning.
• Serve warm with crusty bread, crackers, or fresh vegetable sticks.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) or microwave in short bursts until warmed through. Stir before serving to restore creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the caramelized onions ahead of time?

Yes, caramelized onions can be made up to 2 days in advance and stored in the refrigerator. This saves time on the day you prepare the dip.

What can I use instead of smoked Gouda?

If smoked Gouda is not available, you can substitute with smoked mozzarella or a mild smoked cheese. Just be aware that the flavor profile will change slightly.

Unleash the 1-Hour Smoked Gouda and Caramelized Onion Dip Miracle Recipe

Print Recipe

★★★★★

4.8 from 117 reviews

This luscious Smoked Gouda and Caramelized Onion Dip combines sweet, deeply caramelized onions with the smoky richness of Gouda cheese. Perfectly creamy and baked to bubbly perfection, this dip is a crowd-pleaser ideal for parties or cozy gatherings. Ready in just about an hour, it’s an effortless way to impress with decadent, savory flavors.

• Author: Joe
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Caramelized Onions

• 2 tablespoons unsalted butter
• 2 large yellow onions, thinly sliced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Dip Base

• 8 ounces smoked Gouda cheese, shredded
• 4 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 clove garlic, minced

Garnish

• 1 tablespoon fresh chives, chopped

Instructions

1. Caramelize the Onions: Melt the butter in a large skillet over medium-low heat. Add the thinly sliced onions along with salt and pepper. Cook the onions slowly for 30 to 40 minutes, stirring occasionally, until they become deeply golden brown and richly caramelized.
2. Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking the dip.
3. Mix the Dip Ingredients: In a large bowl, combine shredded smoked Gouda, softened cream cheese, sour cream, mayonnaise, and minced garlic. Stir thoroughly until the mixture is uniform and creamy.
4. Incorporate Caramelized Onions: Gently fold the cooled caramelized onions into the cheese mixture, ensuring an even distribution without breaking down the onions.
5. Prepare for Baking: Transfer the combined dip mixture into a small baking dish, spreading evenly.
6. Bake the Dip: Place the baking dish in the preheated oven and bake for 20 to 25 minutes until the dip is bubbly and the top is lightly golden.
7. Garnish and Serve: Remove from oven and sprinkle fresh chopped chives over the top. Serve warm with your favorite crackers, slices of bread, or vegetable sticks.

Notes

• Slow cooking the onions over low heat is essential to develop the deep caramelized flavor without burning.
• You can prepare the caramelized onions a day ahead and refrigerate to save time.
• Feel free to substitute smoked Gouda with another smoked cheese like smoked cheddar for a different flavor profile.
• This dip pairs excellently with toasted baguette slices, pretzels, or fresh vegetable crudités.
• For a spicier kick, add a pinch of cayenne pepper or chopped jalapeños to the dip mixture.

Keywords: Smoked Gouda dip, caramelized onion dip, party appetizer, cheesy dip, baked dip, easy appetizer recipe