Unleash the 1-Hour Smoked Gouda and Caramelized Onion Dip Miracle Recipe
This luscious Smoked Gouda and Caramelized Onion Dip combines sweet, deeply caramelized onions with the smoky richness of Gouda cheese. Perfectly creamy and baked to bubbly perfection, this dip is a crowd-pleaser ideal for parties or cozy gatherings. Ready in just about an hour, it’s an effortless way to impress with decadent, savory flavors.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Caramelized Onions
- 2 tablespoons unsalted butter
- 2 large yellow onions, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Dip Base
- 8 ounces smoked Gouda cheese, shredded
- 4 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 clove garlic, minced
Garnish
- 1 tablespoon fresh chives, chopped
Instructions
- Caramelize the Onions: Melt the butter in a large skillet over medium-low heat. Add the thinly sliced onions along with salt and pepper. Cook the onions slowly for 30 to 40 minutes, stirring occasionally, until they become deeply golden brown and richly caramelized.
- Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking the dip.
- Mix the Dip Ingredients: In a large bowl, combine shredded smoked Gouda, softened cream cheese, sour cream, mayonnaise, and minced garlic. Stir thoroughly until the mixture is uniform and creamy.
- Incorporate Caramelized Onions: Gently fold the cooled caramelized onions into the cheese mixture, ensuring an even distribution without breaking down the onions.
- Prepare for Baking: Transfer the combined dip mixture into a small baking dish, spreading evenly.
- Bake the Dip: Place the baking dish in the preheated oven and bake for 20 to 25 minutes until the dip is bubbly and the top is lightly golden.
- Garnish and Serve: Remove from oven and sprinkle fresh chopped chives over the top. Serve warm with your favorite crackers, slices of bread, or vegetable sticks.
Notes
- Slow cooking the onions over low heat is essential to develop the deep caramelized flavor without burning.
- You can prepare the caramelized onions a day ahead and refrigerate to save time.
- Feel free to substitute smoked Gouda with another smoked cheese like smoked cheddar for a different flavor profile.
- This dip pairs excellently with toasted baguette slices, pretzels, or fresh vegetable crudités.
- For a spicier kick, add a pinch of cayenne pepper or chopped jalapeños to the dip mixture.
Keywords: Smoked Gouda dip, caramelized onion dip, party appetizer, cheesy dip, baked dip, easy appetizer recipe
