Name: Valentine’s Day Chocolate Covered Strawberries Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1 pound strawberries, fresh, cleaned and dried; 1/2 cup chocolate chips, dark or semi-sweet; 1 tablespoon coconut oil, optional for smoother chocolate; 1 cup sprinkles

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Introduction

Chocolate covered strawberries are a simple yet elegant treat perfect for Valentine’s Day or any special occasion. Combining fresh, juicy strawberries with rich, smooth chocolate creates a delightful balance of flavors that’s sure to impress.

The image shows six strawberries each dipped in smooth milk chocolate, covering about two-thirds of the fruit from the bottom up, leaving the red top with green leaves uncovered. Each chocolate-covered strawberry is decorated with thin, curved white chocolate lines drizzled horizontally across the surface. The strawberries are arranged evenly spaced on a round white plate, which sits on a white marbled textured surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound strawberries, fresh, cleaned, and dried
1/2 cup chocolate chips (dark or semi-sweet)
1 tablespoon coconut oil (optional, for smoother chocolate)
1 cup sprinkles (optional, for decoration)

Instructions

Step 1: Rinse the strawberries gently under cool water and then pat them completely dry with a clean towel. Ensuring they are dry helps the chocolate stick better.
Step 2: In a heatproof bowl, combine the chocolate chips and coconut oil if using. Melt the mixture by heating it in short intervals of 30 seconds, stirring well each time until the chocolate is smooth and fully melted.
Step 3: Hold each strawberry by the stem and dip it into the melted chocolate, turning to coat evenly. Allow any excess chocolate to drip back into the bowl.
Step 4: Place the dipped strawberries on a sheet of parchment paper. Quickly add sprinkles or other decorations before the chocolate sets.
Step 5: Chill the strawberries in the refrigerator for about 15 minutes to allow the chocolate to firm up completely before serving.

Tips & Variations

Use coconut oil sparingly to achieve a shinier, more fluid chocolate coating that sets well.
Try white chocolate or milk chocolate for different flavors, or drizzle contrasting chocolate colors for decoration.
Replace sprinkles with crushed nuts, shredded coconut, or sea salt for added texture and flavor.
Make sure strawberries are completely dry before dipping to prevent chocolate from seizing or sliding off.

Storage

Store chocolate covered strawberries in a single layer in an airtight container in the refrigerator. They are best enjoyed within 1 to 2 days for optimal freshness. To serve, let them sit at room temperature for about 10 minutes to soften slightly before eating.

How to Serve

Six large strawberries coated in smooth milk chocolate cover the bottom half of each strawberry while the top half remains bright red with green leaves on top. Each strawberry is decorated with thin white chocolate drizzle lines evenly spaced over the milk chocolate layer. The strawberries rest on a clean white plate which sits on a white marbled texture surface, adding freshness and contrast to the rich colors. The photo is clear and close-up, showing the shiny textures of the chocolate and fresh fruit. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries for this recipe?

It’s best to use fresh strawberries because frozen ones release moisture when thawed, which can cause the chocolate to not stick properly or become soggy.

How do I prevent chocolate from seizing while melting?

Make sure the chocolate and tools are completely dry. Adding a small amount of coconut oil or heating the chocolate slowly in short intervals while stirring helps maintain a smooth texture.