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Vegan Mango Ice Cream Recipe

Vegan Mango Ice Cream Recipe
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★★★★★

4.9 from 13 reviews

This Vegan Mango Ice Cream is a creamy, refreshing treat made with natural ingredients like coconut milk and ripe mangoes. Sweetened with agave syrup, it offers a luscious tropical flavor without any dairy or artificial additives. Perfect for a healthy and delicious dessert that’s easy to prepare and great for warm weather.

Ingredients

Scale

Base Ingredients

  • 2 cups coconut milk
  • 2 cups diced mango
  • 1/3 cup agave syrup

Instructions

  1. Prepare Ingredients: Measure and dice fresh mango into small pieces to ensure they blend smoothly for a creamy texture.
  2. Blend Ingredients: Combine coconut milk, diced mango, and agave syrup in a blender. Blend on high speed until the mixture is completely smooth and creamy.
  3. Freeze the Mixture: Pour the blended mixture into a loaf pan or freezer-safe container. Place it in the freezer and let it freeze for about 6 hours. During freezing, stir the mixture every 1-2 hours to break up ice crystals and achieve an ice cream-like consistency.
  4. Serve: Once fully frozen and creamy, scoop the vegan mango ice cream into bowls or cones. Serve immediately for the best texture and flavor.

Notes

  • For best results, use ripe mangoes to enhance natural sweetness and flavor.
  • Stirring occasionally during freezing helps maintain a smooth, creamy texture and prevents ice crystals.
  • You can substitute agave syrup with maple syrup or another liquid sweetener if preferred.
  • Store leftovers in an airtight container in the freezer for up to 1 week.
  • Adding a splash of lime juice can brighten the mango flavor if desired.

Nutrition

Keywords: vegan mango ice cream, coconut milk ice cream, dairy free dessert, tropical vegan dessert, healthy mango ice cream

Find it online: https://mixitwitjoe.com/vegan-mango-ice-cream-recipe/