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Vibrant Beet Feta Salad with Cucumber and Dill Recipe

Vibrant Beet Feta Salad with Cucumber and Dill Recipe

5 from 18 reviews

This vibrant Beet Feta Salad with Cucumber and Dill combines sweet roasted beets with tangy feta, crisp cucumber, and fresh dill, all brought together with a bright lemon vinaigrette. It’s a refreshing and colorful salad perfect as a light lunch or a flavorful side dish.

Ingredients

Scale

Lemon Vinaigrette

  • 1 tbsp fresh lemon juice
  • 1/2 tsp kosher salt
  • 3 tbsp extra-virgin olive oil

Salad

  • 2 cups roasted or canned beets, diced (from about 2 large beets)
  • 1 medium cucumber, seeded, halved, and thinly sliced
  • 4 oz feta, crumbled
  • 1/4 cup chopped fresh dill

Instructions

  1. Prepare the Lemon Vinaigrette: In a small bowl or measuring cup, whisk together the fresh lemon juice and kosher salt until the salt dissolves. Gradually drizzle in the extra-virgin olive oil while whisking constantly to emulsify the dressing. Taste and adjust salt or lemon juice if desired.
  2. Marinate the Beets: Place the diced roasted or canned beets in a large bowl. Pour half of the prepared lemon vinaigrette over the beets and toss well to coat. Let them marinate to absorb the flavors while you prepare the remaining ingredients.
  3. Assemble the Salad: Just before serving, add the sliced cucumber, crumbled feta, chopped fresh dill, and the remaining lemon vinaigrette to the bowl with the marinated beets. Gently toss to combine, being careful to keep some feta chunks intact to avoid discoloring the salad.

Notes

  • For best flavor, roast fresh beets in advance by wrapping them in foil and baking at 400°F for about 45-60 minutes until tender.
  • If using canned beets, drain and rinse before dicing.
  • You can substitute fresh dill with fresh parsley for a different herbal note.
  • Serve chilled or at room temperature for optimal taste.
  • This salad pairs well with grilled meats or as a vibrant side for vegetarian meals.

Nutrition

Keywords: beet salad, feta, cucumber, dill, lemon vinaigrette, Mediterranean salad, vegetarian salad