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Vibrant Broccoli Salad with Edamame, Purple Cabbage, and Sesame Dressing Recipe

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★★★★★

4.5 from 150 reviews

A vibrant and crunchy Broccoli Salad featuring fresh broccoli florets, purple cabbage, carrots, edamame, green onions, and bell pepper, tossed in a flavorful sesame-soy dressing and topped with toasted sesame seeds. Perfect as a healthy side dish or a light meal.

Ingredients

Scale

Salad Ingredients

  • 4 cups broccoli florets, chopped
  • 1 cup purple cabbage, shredded
  • 1 cup carrots, shredded
  • 1 cup edamame, shelled
  • 1/2 cup green onions, sliced
  • 1/4 cup bell pepper, thinly sliced
  • 2 tbsp sesame seeds, toasted

Dressing Ingredients

  • 3 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp honey or maple syrup
  • 1 tsp garlic, minced
  • 1 tsp ginger, grated

Instructions

  1. Chop your broccoli: Chop 4 cups of broccoli florets into bite-sized pieces to create the crunchy base for the salad.
  2. Shred the purple cabbage: Finely shred 1 cup of purple cabbage to add vibrant color and crunch to the salad.
  3. Shred the carrots: Shred 1 cup of carrots to bring a sweet crunch that complements the broccoli perfectly.
  4. Add edamame: Add 1 cup of shelled edamame for protein and a fresh green color to the dish.
  5. Slice the green onions: Slice 1/2 cup of green onions and sprinkle them into the salad for a fresh, zesty flavor kick.
  6. Slice the bell pepper: Thinly slice 1/4 cup of bell pepper of any color to enhance crunch and add a pop of color.
  7. Toast the sesame seeds: In a dry skillet over medium heat, toast 2 tablespoons of sesame seeds until golden and fragrant to add a nutty flavor.
  8. Mix the dressing: In a small bowl, whisk together 3 tablespoons soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon honey or maple syrup, 1 teaspoon minced garlic, and 1 teaspoon grated ginger to prepare the flavorful dressing.
  9. Combine everything: In a large mixing bowl, combine all chopped veggies and edamame, drizzle with the dressing, and toss until everything is well coated.
  10. Finish with sesame seeds: Sprinkle the toasted sesame seeds on top and toss gently for the final touch of crunch and flavor.

Notes

  • You can substitute maple syrup for honey to make this salad vegan.
  • Use any color bell pepper you prefer for added visual appeal.
  • For extra protein, consider adding grilled chicken or tofu.
  • Serve chilled or at room temperature for best flavor.
  • Store leftovers covered in the refrigerator for up to 2 days.

Keywords: broccoli salad, healthy salad, vegetarian salad, gluten free salad, Asian dressing, edamame salad, crunchy salad

Find it online: https://mixitwitjoe.com/vibrant-broccoli-salad-with-edamame-purple-cabbage-and-sesame-dressing-recipe/