Viral Chocolate Banana Bark – 3 Ingredients Recipe

Introduction

This Viral Chocolate Banana Bark is a simple, no-bake treat that combines creamy peanut butter, ripe banana slices, and rich dark chocolate. Perfect as a healthy dessert or snack, it requires just three main ingredients and a bit of freezing time for a deliciously satisfying result.

Ingredients

• 2 medium semi-ripe bananas
• ½ cup + 2 tablespoons drippy, creamy peanut butter
• 1.5 cups dark chocolate chips
• 1 teaspoon coconut oil (optional)
• Flaky sea salt (optional)

Instructions

1. Step 1: Line a medium-sized baking sheet with parchment paper. Peel and slice the bananas into ⅓-inch thick slices, cutting on a slight angle to help them fit together better.
2. Step 2: Arrange the banana slices in a rectangular shape on the lined baking sheet, making sure they touch so they hold together when frozen.
3. Step 3: Spread the peanut butter evenly over the banana slices to cover completely. If the peanut butter is too thick, warm it in the microwave for 10-15 seconds to soften it, then smooth it with a spatula.
4. Step 4: Place the baking sheet in the freezer for 20 minutes to set the peanut butter layer.
5. Step 5: Melt the chocolate chips in a microwave-safe dish using 30-second intervals, stirring between until smooth. Add coconut oil if using to create a shinier finish.
6. Step 6: Remove the baking sheet from the freezer and pour the melted chocolate evenly over the peanut butter layer. Sprinkle flaky sea salt or other toppings if desired.
7. Step 7: Return the bark to the freezer for at least 90 minutes, up to 2 hours, until fully set.
8. Step 8: Once set, remove the bark from the freezer, flip it over, peel off the parchment paper, and break it into large pieces.
9. Step 9: Serve immediately and enjoy your cool, chocolatey snack!

Tips & Variations

• Use semi-ripe bananas that are firm enough to hold their shape but sweet for best flavor and texture.
• Cut banana slices evenly to ensure layers set nicely and hold together well.
• Try adding chopped nuts, shredded coconut, or dried fruit on top before the chocolate sets for extra texture and flavor.
• If peanut butter is very thick, warming it slightly makes spreading easier without tearing the banana layer.

Storage

Store leftover banana bark in a freezer-safe container in the freezer for up to one week. When ready to eat, you can enjoy it straight from the freezer or let it sit at room temperature for a few minutes to soften slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other nut butters instead of peanut butter?

Yes, almond butter or cashew butter work well as substitutes. Just choose a creamy, spreadable variety to maintain the right texture.

Do the bananas get mushy when frozen?

The bananas remain firm enough when sliced evenly and frozen properly, making a pleasant texture that pairs nicely with the peanut butter and chocolate layers.

Viral Chocolate Banana Bark – 3 Ingredients Recipe

Print Recipe

★★★★★

4.8 from 108 reviews

This Viral Chocolate Banana Bark is a simple, delicious, and healthy dessert made with just three main ingredients: bananas, peanut butter, and dark chocolate. Perfectly layered and frozen to create a sweet treat that combines creamy peanut butter, ripe bananas, and rich dark chocolate, finished with an optional sprinkle of flaky sea salt for an added flavor boost.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours
• Yield: 8 servings 1x
• Category: Healthy Desserts
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Fruits

• 2 medium semi-ripe bananas

Spreads

• ½ cup + 2 tablespoons drippy, creamy peanut butter

Chocolate & Toppings

• 1.5 cups dark chocolate chips
• 1 teaspoon coconut oil – optional
• Flaky sea salt – optional

Instructions

1. Prepare the baking sheet: Line a medium-sized baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Slice the bananas: Peel the bananas and slice them into ⅓-inch thick pieces on a slight angle for better fitting. Aim for even-sized slices for uniform layering.
3. Arrange the banana slices: Place the banana slices closely together in a rectangular shape on the lined baking sheet to help the bark hold together once frozen.
4. Spread the peanut butter: Evenly cover the banana slices with peanut butter using a rubber spatula. If the peanut butter is too thick, warm it in the microwave for 10-15 seconds to soften for easier spreading.
5. Freeze the peanut butter layer: Place the tray in the freezer for 20 minutes to let the peanut butter set firmly over the bananas.
6. Melt the chocolate: Heat the dark chocolate chips (and coconut oil if using) in a microwave-safe dish in 30-second intervals, stirring in between until fully melted and smooth. Be careful not to burn the chocolate.
7. Pour the chocolate: Remove the peanut butter-covered banana bark from the freezer and spread the melted chocolate evenly over the top. Sprinkle with flaky sea salt or other desired toppings at this point.
8. Freeze to set: Return the assembled bark to the freezer for at least 90 minutes, up to 2 hours, to allow the chocolate and peanut butter to harden and the bananas to freeze completely.
9. Break and serve: Once fully set, remove from freezer, flip over, peel off the parchment paper, and break the bark into large pieces. Serve immediately and enjoy!

Notes

• Use semi-ripe bananas that are firm enough to avoid mushiness but sweet enough for flavor.
• Slice bananas to approximately ⅓-inch thickness to hold the layers well.
• Freeze the bark for at least 90 minutes to ensure it sets properly.
• Store leftovers in a freezer-safe container for up to one week.

Keywords: chocolate banana bark, peanut butter banana bark, healthy dessert, no-bake dessert, easy chocolate treat, frozen banana bark, vegan chocolate bark