White Garlic Pizza Sauce – Creamy & Perfect for Homemade Pizza Recipe

Introduction

This creamy white garlic pizza sauce brings a rich, flavorful twist to your homemade pies. Using simple ingredients like garlic, cream, and Parmesan, it creates a smooth and luscious base that pairs perfectly with your favorite toppings.

Ingredients

• 4–5 cloves garlic, minced or roasted
• 2 tbsp butter or olive oil
• ¾ cup heavy cream, milk, or plant-based milk
• ¼ cup grated Parmesan or Pecorino cheese (optional)
• ½ tsp salt, or to taste
• ¼ tsp black pepper
• Pinch of nutmeg (optional)
• Fresh or dried herbs (thyme, basil, oregano – optional)

Instructions

1. Step 1: Prepare the garlic by either roasting or sautéing it until fragrant. You can also optionally sauté onions or shallots for extra flavor.
2. Step 2: In a saucepan over medium-low heat, melt the butter or warm the olive oil.
3. Step 3: Add the prepared garlic and cook for 1–2 minutes, ensuring it becomes aromatic but does not brown.
4. Step 4: Slowly pour in the heavy cream, milk, or plant-based milk, whisking constantly to combine with the garlic and butter.
5. Step 5: Gradually stir in the grated Parmesan cheese, if using, allowing the sauce to thicken and enrich in flavor.
6. Step 6: Season the sauce with salt, black pepper, nutmeg, and your choice of herbs. Taste and adjust the seasonings as needed.
7. Step 7: For an extra smooth sauce, use an immersion blender to blend the mixture until creamy.
8. Step 8: Adjust the sauce consistency by thinning with a little more milk or broth if you want a pourable sauce, or simmer gently to thicken for a pizza base.
9. Step 9: Use the sauce immediately by spreading it over your pizza dough or drizzling on pasta, or store for later use.

Tips & Variations

• For a vegan version, substitute almond, oat, or cashew milk and omit the cheese or use vegan Parmesan.
• To make the sauce extra cheesy, add mozzarella, fontina, or more Parmesan.
• Roasting garlic gives a sweeter, milder flavor, while sautéing delivers a sharper garlic punch.
• Leave a border on your pizza dough when spreading sauce to help the crust crisp up.
• Add chili flakes, smoked paprika, or fresh herbs for added heat and depth of flavor.

Storage

Store the sauce in an airtight container in the refrigerator for 3–5 days. For longer storage, freeze it for up to 2 months. When reheating, warm gently over low heat and stir frequently to restore the smooth texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sauce dairy-free?

Yes, simply use plant-based milks like almond, oat, or cashew milk and omit the cheese or replace it with a vegan alternative.

How thick should the sauce be for pizza?

The sauce should be thick enough to spread without running off the dough. Simmer it gently to thicken, or add less liquid, so it forms a creamy but stable layer on your pizza base.

White Garlic Pizza Sauce – Creamy & Perfect for Homemade Pizza Recipe

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★★★★★

4.7 from 126 reviews

This creamy White Garlic Pizza Sauce is the perfect homemade alternative to traditional tomato sauces. Made with roasted or sautéed garlic, butter or olive oil, and a luscious blend of cream and Parmesan cheese, it offers a rich and flavorful base for your pizzas. Its smooth texture and aromatic herbs make it versatile for use not only on pizza but also drizzled over pasta or roasted vegetables. Easily customizable with vegan substitutes and various cheese additions, this sauce elevates any dish with its comforting, garlicky taste.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Enough sauce for one 12-inch pizza (about 1 cup)
• Category: Sauce
• Method: Stovetop
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

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Base Ingredients

• 4–5 cloves garlic, minced or roasted
• 2 tbsp butter or olive oil

Dairy Component

• ¾ cup heavy cream, milk, or plant-based milk
• ¼ cup grated Parmesan or Pecorino cheese (optional)

Seasonings

• ½ tsp salt, or to taste
• ¼ tsp black pepper
• Pinch of nutmeg (optional)
• Fresh or dried herbs (thyme, basil, oregano – optional)

Optional Variations

• Vegan: Use almond, oat, or cashew milk; omit cheese or use vegan Parmesan
• Extra cheesy: Add mozzarella, fontina, or more Parmesan

Instructions

1. Prepare garlic and aromatics: Roast the garlic cloves until soft and caramelized for a sweet, mild flavor or sauté minced garlic in butter or oil until fragrant, about 1–2 minutes, taking care not to brown it. Optionally, sauté chopped onions or shallots along with garlic for added depth.
2. Melt butter or heat oil: In a saucepan, warm the butter or olive oil over medium-low heat, ensuring it is hot but not smoking to gently cook the garlic without burning.
3. Add garlic: Once the butter or oil is heated, add the roasted or sautéed garlic and cook for an additional 1–2 minutes until the aroma develops fully, stirring to combine, but avoid browning to prevent bitterness.
4. Add cream or milk: Slowly pour in your choice of heavy cream, milk, or plant-based alternative while whisking constantly to incorporate and create a smooth sauce base.
5. Incorporate cheese (optional): Gradually sprinkle in the grated Parmesan or Pecorino cheese, stirring continuously to melt it evenly, enrich the flavor, and thicken the sauce slightly.
6. Season: Add salt, black pepper, nutmeg, and your preferred fresh or dried herbs such as thyme, basil, or oregano. Taste the sauce and adjust seasoning gradually to achieve a balanced flavor profile.
7. Blend (optional): For an ultra-smooth texture, use an immersion blender to puree the sauce directly in the saucepan until creamy and uniform.
8. Adjust consistency: If the sauce is too thick, thin it out by whisking in a little more milk or broth to reach a pourable consistency perfect for spreading or drizzling. Alternatively, simmer gently to thicken the sauce for use as a pizza base.
9. Use immediately or store: Spread the sauce evenly on pizza dough leaving a border to allow crust crispness or drizzle on pasta and vegetables. Refrigerate in an airtight container for 3–5 days or freeze up to 2 months for future use.

Notes

• Store the sauce refrigerated in an airtight container for 3–5 days or freeze for up to 2 months.
• Reheat gently over low heat while stirring to maintain a smooth, creamy texture.
• Roasting garlic imparts a sweeter, milder garlic flavor; sautéing yields a sharper and more pungent taste.
• When spreading sauce on pizza dough, leave a border around the edges to help the crust crisp properly.
• Customize the sauce by adding chili flakes for heat, smoked paprika for depth, or fresh herbs for herbal aroma boosts.

Keywords: creamy garlic sauce, dairy-free garlic sauce, homemade pizza sauce, pizza base sauce, white garlic pizza sauce