Zero Carb Yogurt Bread Recipe
This Zero Carb Yogurt Bread is a delicious and healthy low-carb bread alternative perfect for anyone looking to reduce their carbohydrate intake without sacrificing taste. Made with eggs, full-fat Greek yogurt, and optional almond flour, this bread offers a moist texture and satisfying flavor while being gluten-free and keto-friendly. Easy to prepare and bake, it’s ideal for breakfast, sandwiches, or as a snack.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 1 loaf (about 8 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Wet Ingredients
- 6 large eggs
- ½ cup full-fat Greek yogurt (unsweetened, plain)
- ¼ cup melted butter or coconut oil
Dry Ingredients
- 1 tablespoon baking powder (aluminum-free preferred)
- ¼ teaspoon salt
- ½ teaspoon xanthan gum or psyllium husk powder (for texture and structure)
- Optional: ½ cup finely ground almond flour (adds structure without raising carbs significantly)
Instructions
- Preheat and Prep the Pan: Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it well to prevent sticking.
- Whisk the Wet Ingredients: In a large bowl, whisk together the eggs, full-fat Greek yogurt, and melted butter or coconut oil until the mixture is smooth and creamy.
- Add the Dry Ingredients: Add baking powder, salt, and xanthan gum or psyllium husk powder to the wet mixture. If using almond flour, incorporate it now. Mix all ingredients thoroughly until the batter is well combined and slightly thickened.
- Pour and Smooth the Batter: Pour the batter into the prepared loaf pan. Use a spatula to smooth the surface evenly for an even bake.
- Bake: Place the loaf pan in the preheated oven and bake for 35 to 45 minutes. The bread is ready when the top turns golden brown and a toothpick inserted into the center comes out clean.
- Cool Completely: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Cooling fully helps the bread set properly and prevents crumbling when slicing.
Notes
- For a dairy-free version, use coconut oil instead of butter and ensure yogurt is dairy-free.
- Adding almond flour is optional but improves the bread’s texture and structure without significantly increasing carbs.
- Make sure to cool the bread completely before slicing to avoid crumbling.
- Store any leftovers in an airtight container in the refrigerator for up to 4 days or freeze for longer storage.
- This bread is gluten-free and keto-friendly, suitable for low-carb diets.
Keywords: zero carb bread, keto bread, low carb bread, gluten free bread, yogurt bread, keto baking, low carb baking
Find it online: https://mixitwitjoe.com/zero-carb-yogurt-bread-recipe/
