Zesty Butter Beans Recipe
This Zesty Butter Beans recipe is a creamy, flavorful dish combining tender butter beans with aromatic spices, coconut milk, and a hint of lemon juice. Perfect as a comforting side or light main course, it offers a nutritious and satisfying option with a bright, zesty finish.
- Author: Joe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Side Dish
- Method: Sautéing and Simmering
- Cuisine: International
- Diet: Vegan
Vegetables and Aromatics
- 2 tablespoons avocado or olive oil
- 1 red onion, finely chopped
- 4 garlic cloves, minced
Main Ingredients
- 1 (13.4-ounce) package or can pre-cooked butter beans, drained and rinsed
- 1 (13.5-ounce) can full fat coconut milk
Spices and Seasonings
- 2 tablespoons fresh or bottled lemon juice
- 1 teaspoon ground turmeric
- ½ teaspoon freshly ground black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon dried oregano
- ¼ teaspoon salt
Optional Garnishes
- Red chili flakes
- Hemp seeds
- Sauté Aromatics: In a small saucepan over medium heat, heat the oil and add the finely chopped red onion and minced garlic. Sauté for about 5 minutes, or until the onion is softened and begins to turn golden brown.
- Add Beans and Spices: Stir in the drained butter beans, full-fat coconut milk, lemon juice, ground turmeric, black pepper, smoked paprika, dried oregano, and salt. Mix well to combine all ingredients evenly.
- Simmer and Thicken: Allow the mixture to simmer gently, stirring frequently to prevent sticking, until it thickens slightly and becomes creamy in texture, about 5 minutes. If the mixture appears too soupy, lightly mash a few butter beans to release starch and help thicken the sauce.
- Serve: Once thickened and creamy, transfer the beans to serving dishes. Garnish with red chili flakes and hemp seeds if desired. Enjoy warm!
Notes
- If the dish turns out too soupy, mash a few butter beans during cooking to release natural starches for thickening.
- Use high-quality or fresh butter beans for the best creamy consistency.
- This recipe is easily adapted with different oils or additional spices to suit personal preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 83 kcal
- Sugar: 1 g
- Sodium: 148 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.03 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: butter beans, creamy beans, coconut milk recipe, vegan bean dish, turmeric butter beans, easy plant-based recipe