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Zesty Louisiana Remoulade Sauce

Zesty Louisiana Remoulade Sauce
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★★★★★

4.8 from 23 reviews

This Zesty Louisiana Remoulade Sauce is a flavorful and tangy condiment perfect for seafood, sandwiches, and salads. Combining creamy mayonnaise with sharp Dijon mustard, horseradish, Worcestershire sauce, and a medley of spices, this sauce delivers a bold Louisiana kick with a balance of heat and freshness from capers, parsley, and lemon juice. Quick to prepare and versatile to use, it adds a delicious zest to your dishes.

Ingredients

Scale

Base Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon prepared horseradish
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon hot sauce (like Tabasco)
  • 1 tablespoon lemon juice (freshly squeezed is best)

Spices and Herbs

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 tablespoon capers, finely chopped
  • 2 tablespoons fresh parsley, finely chopped
  • Salt and pepper to taste

Instructions

  1. Gather Your Ingredients: Start by placing all your ingredients on the counter for easy access and to streamline the mixing process.
  2. Mix the Base: In a medium-sized mixing bowl, pour in 1 cup of mayonnaise to serve as the creamy base of the sauce.
  3. Add the Mustard: Stir in 2 tablespoons of Dijon mustard to add a tangy depth to the mixture.
  4. Incorporate the Horseradish: Mix in 1 tablespoon of prepared horseradish which brings a sharp, spicy flavor signature to remoulade sauces.
  5. Flavor with Worcestershire Sauce: Pour in 1 tablespoon of Worcestershire sauce for savory umami richness.
  6. Spice it Up: Add 1 tablespoon of your preferred hot sauce, such as Tabasco, to introduce heat and complexity.
  7. Add Freshness: Squeeze in 1 tablespoon of fresh lemon juice to brighten and balance the flavors.
  8. Season with Spices: Sprinkle in 1 teaspoon each of garlic powder, onion powder, and smoked paprika to enhance the fragrance and spice profile.
  9. Heat it Up: Add 1 teaspoon of cayenne pepper for extra kick, adjusting the amount to your heat preference.
  10. Add Capers: Finely chop 1 tablespoon of capers and fold them into the sauce, lending a briny, tangy burst.
  11. Fresh Herbs: Chop 2 tablespoons of fresh parsley and mix it throughout for herbal freshness and color.
  12. Season to Taste: Add salt and freshly ground black pepper to your preference, tasting as you go to balance flavors.
  13. Mix Thoroughly: Whisk all ingredients vigorously or fold with a spatula until the sauce is smooth and well combined.
  14. Taste Test: Sample the sauce and adjust seasoning with more lemon juice, hot sauce, or salt if needed.
  15. Cover and Refrigerate: Transfer the sauce to an airtight container or cover the bowl with plastic wrap, then refrigerate for at least 30 minutes to meld the flavors thoroughly.
  16. Stir Before Serving: Give the remoulade a good stir after chilling to reincorporate any settled ingredients before serving.

Notes

  • Adjust the cayenne pepper and hot sauce to control the heat level to your liking.
  • For a lighter version, substitute mayonnaise with Greek yogurt or light mayo.
  • Letting the sauce chill allows the flavors to meld and intensify.
  • This sauce pairs excellently with fried seafood, cold shrimp, crab cakes, and as a sandwich spread.
  • Store leftover sauce in an airtight container in the refrigerator for up to one week.

Nutrition

Keywords: remoulade sauce, Louisiana sauce, Cajun sauce, spicy sauce, seafood sauce, homemade remoulade

Find it online: https://mixitwitjoe.com/zesty-louisiana-remoulade-sauce/